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Follow on Google News | ![]() Pepper Moon Catering Announces Newest Venue Partnership with Elm & Bain"Elm & Bain is a stunning venue that perfectly combines historic charm and modern comfort, and we are thrilled to partner with Downtown Greensboro Visionary Andy Zimmerman in such an iconic space," says Meredith Williams, Chief Operations Officer of Pepper Moon Catering and one of the company's original founders. "Our growth has been driven by culinary excellence that we now pair with managing top venues in the Triad, and Elm & Bain aligns with our plan to offer unique, high-quality, full-service event spaces for our clients." Elm & Bain resides in a building rich with history. With steel and concrete features, expansive windows, and an abundance of natural light, the venue boasts an industrial aesthetic. Located in downtown Greensboro, Elm & Bain offers easy access to I-85 and I-40, as well as nearby colleges, universities, and hotels, making it a desirable and accessible destination for events. "It is our goal to further Andy Zimmerman's vision of using space as a way to network through business and social events; we are booking now for the 2024 holiday season and into 2025 and 2026." Williams adds, "Elm & Bain is truly a special space, and we look forward to helping clients meet their event goals in this downtown landmark." "We could not have partnered with a better company than Pepper Moon. They are so professional and can handle events small and large. We are excited to work with them," says Andy Zimmerman. For booking inquiries or more information, please contact Elm & Bain. http://www.elmandbain.com. About AZ Development: About Pepper Moon Catering: Pepper Moon Catering is a premier provider of specialty event catering, venue management, and workplace dining services, renowned for its delicious cuisine and exceptional service. Based in Greensboro, NC, Pepper Moon Catering has proudly served clients across North Carolina, the Piedmont Triad, and Virginia with an unwavering commitment to excellence and innovation in every culinary creation. End
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