The Elevated Table Project Revolutionizes Cannabis-Infused Cooking & CocktailsThe Elevated Table Project is redefining cannabis-infused cuisine with the first-ever infused pantry line and a groundbreaking cookbook, The Elevated Table Cookbook and The Bartender's Guide to Cannabis Cocktails. Featuring 101+ expertly crafted recipes, this project empowers home chefs and mixologists with pre-dosed, high-quality ingredients for effortless infusion. Beyond culinary innovation, it fuels the fight to keep hemp-based food legal.
The Elevated Table Project is redefining cannabis-infused cuisine and mixology with a first-of-its- The Elevated Table Cookbook and The Bartender's Guide to Cooking With Cannabis, featuring expertly crafted infused recipes for both food and cocktails. Unlike traditional cannabis cookbooks, these guides provide accurate dosing, innovative infusion techniques, and professional- Complementing these books is The Elevated Table Pantry Line, offering canna sugar, infused baking oil, simple syrup, caramel and chocolate syrups, peanut butter, brownie mix, and more. These ready-to-use pantry staples eliminate the guesswork, allowing for precision, consistency, and in every dish and drink. More Than a Culinary Brand—A Fight for Cannabis Freedom The Elevated Table Project was born out of necessity after a legal battle with the Alabama Department of Health began in January 2023, ordering the destruction of infused edibles produced by its parent company. Instead of backing down, founder Stacey Hamilton turned adversity into innovation, in launching The Elevated Table Project to support the ongoing fight for hemp/cannabis food and beverage legalization. What Makes The Elevated Table Unique?
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Cook with confidence. Mix with creativity. Stay elevated. Support the cause. Contact Stacey Hamilton ***@borohemp.com Photos: https://www.prlog.org/ https://www.prlog.org/ https://www.prlog.org/ https://www.prlog.org/ https://www.prlog.org/ End
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