Eat & Walkabout Wins 2024 Global Culinary Award, Leading Sustainable Food Tourism in Spain/Portugal

VIGO, Spain - March 10, 2025 - PRLog -- This award highlights Eat & Walkabout's commitment to authentic food traditions through sustainable tourism that supports local communities.

"This recognition validates our mission to create experiences beyond typical tourism," said Tiernan, co-founder. "We craft immersive culinary journeys that benefit local producers and communities throughout Spain and Portugal."

Industry-Leading Culinary Experiences
E&W has distinguished itself through comprehensive offerings that showcase the rich gastronomic heritage of the Iberian Peninsula:

• Immersive Wine Tours: Exclusive access to historic vineyards in renowned regions including O Rosal Valley (home of Albariño wine), El Penedés (Spanish cava), and Porto (Portuguese Port wine), featuring expert-guided tastings and direct interactions with multi-generational winemakers.
• Authentic Tapas and Market Experiences: Curated food journeys through local markets and traditional eateries, showcasing signature dishes like Madeira's grilled black scabbard fish and Galicia's pulpo a Feira (octopus), led by knowledgeable local guides.
• Hands-On Cooking Workshops: Participatory culinary classes taught by regional chefs, allow visitors to master traditional recipes while learning about their cultural significance and family histories.

Sustainable Tourism Leadership
The WFTA award recognizes Eat & Walkabout's sustainable approach to culinary tourism through:

• Partnerships with small-scale, family-owned producers
• Carbon-minimal transportation between destinations
• Reduce food waste initiatives
• Direct economic support to rural communities preserving food traditions

"E&W exemplifies how culinary tourism can be a powerful force for cultural preservation and sustainable development," noted a WFTA spokesperson. "Their holistic approach ensures authentic experiences while providing tangible benefits to local communities."

Looking Forward: Expansion of Sustainable Culinary Tourism
Building on this recognition, Eat & Walkabout has announced plans to expand its offerings throughout 2025-2026, including:

• New multi-day immersive experiences in emerging food regions of northern Portugal
• Digital preservation initiatives documenting at-risk traditional recipes and techniques
• Expanded cooking workshop series featuring local ingredients and methods

The company's 2025-2026 brochure showcases these new offerings alongside established favorites,  For more information about Eat & Walkabout's award-winning culinary experiences or to book a custom tour, visit www.eatandwalkabout.com.

About Eat & Walkabout Founded in Spain, Eat & Walkabout leads immersive food and wine experiences across the Iberian Peninsula. They connect travelers with authentic local traditions through sustainable small-group tours.

About the World Food Travel Association (WFTA) The WFTA is the global authority on food tourism, providing certification and resources to culinary professionals. Their annual Global Culinary Travel Awards recognize excellence.