NINZIA to Present at the Foodtech Venture Day NEO, a Platform for Creating New Food Industries

KOBE, Japan - March 19, 2025 - PRLog -- "NINZIA Inc., a texture engineering startup creating the new style of food (Chuo-ku, Kobe; CEO: Masahiro Yoritama; hereinafter referred to as 'our company'),has been invited to present at the Foodtech Venture Day NEO, an event co-hosted by UnlocX and Leave aNest on April 11, 2025. This event brings together startups, venture companies, and large corporations to co-create the future of the food industry. With the theme of "Japanese Tradition × Technology," we will propose a new approach to the future of food."

Event Overview
Event Name: Food Tech Venture Day NEO Vol.2 – Japanese Tradition × Technology
Date & Time: April 11, 2025 (Friday), 17:00 – 20:30
Venue: Public-Private Co-Creation HUB, 3rd Floor, Isomura Building, 1-1-3 Toranomon, Minato-ku, Tokyo
Organizers: UnlocX & Co., Leave a Nest Co.,ltd

About NINZIA PASTE

Our Unique ingredient, NINZIA PASTE, is a next-generation konjac material that remains in a paste form without fully solidifying like traditional konjac.It possesses unique properties, including a special functionality that helps regulate blood sugar levels, a smoother texture distinct from conventional glucomannan, heat coagulation similar to protein, coagulation at sub-zero temperatures, and an exceptionally strong, irreversible gel structure that withstands retort processing. By collaborating with food-related companies worldwide, we aim to create various 'next-generation food solutions,' such as healthier snacks replacing syrup and sugar, more hygienic plant-based seafood and vegan meat, and tastier emergency rations."

About NINZIA Inc.
We are a Japan-born technology and ingredient company specializing in texture engineering, not just a health food or plant-based company. Using konjac dietary fiber, a traditional Japanese ingredient, we develop products and technologies that enable everyone to enjoy food freely.

Eating is not just about nutrition—it's an experience. Yet, many face dietary restrictions due to diabetes, obesity, or allergies. To overcome these barriers and enhance well-being, we harness the unique properties of glucomannan to develop innovative binding and texture-creation technologies, bringing Japan's food innovation to the world.

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NINZIA Inc.

Head Office
650-0035 Naniwa-cho 56, Chuo-ku, Kobe, KiP

Osaka Office & Lab
555-0011 2-6-18 Takeshima, Nishiyodogawa-ku, Osaka, within the Galileo Group Headquarters, MILAB

NINZIA Official Website
https://ninzia.jp/

Online Shop
https://store.ninzia.jp/