Cloud Kitchen Market Revenue Projected to Hit USD 86.16 Billion by 2030, Growing at 13.54% CAGR

WASHINGTON - March 28, 2025 - PRLog -- The growing habit of lack of consumer interest in home-cooked meals owing to corporate culture and long working hours, further raise the demand for cloud kitchen market globally. Additionally, the global cloud kitchen market is flourishing owing to the growing inclination towards ready-to-eat food options driven by rapid urbanization, a large work population and busier lifestyle.

Cloud Kitchen Market Overview: Shifting Consumer Preferences Fueling Demand

According to the latest report published by Markntel Advisors, the Global Cloud Kitchen Market size was valued at around USD 45.65 billion in 2024 and is projected to reach USD 86.16 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 13.54% during the forecast period, i.e., 2025-30. These flourishing growth is significantly driven by rising disposable incomes especially among the young generation.

Segmentation Analysis

The industry is bifurcated into:

Type:

• Independent Kitchen,
• Commissary/Multi-brand Kitchen,
• Kitchen Pods,
• Outsourced Kitchen

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Nature:

• Franchised,
• Standalone

Product:

• Burger/Sandwich,
• Pizza,
• Pasta,
• Chicken,
• Seafood,
• Mexican & Asian Food

Key Market Trends & Growth Factors

• Rise of Online Food Aggregators: Platforms such as UberEats, DoorDash, and Zomato are fueling demand for cloud kitchens, providing a seamless connection between consumers and food providers.
• Integration of AI & Automation: Smart kitchen technology, including AI-based inventory management, robotics, and data analytics, is streamlining operations and enhancing food quality.
• Cost-Effectiveness & Scalability: With lower capital investment compared to traditional restaurants, cloud kitchens offer an attractive business model for startups and established F&B brands.
• Shifting Consumer Eating Habits: Increasing reliance on on-demand food services and the growing trend of healthy meal subscriptions are reshaping the market landscape.
• Expansion into Emerging Markets: Rapid urbanization in developing economies such as India, Brazil, and Southeast Asia is driving cloud kitchen adoption.

Regional Insights: Market Performance by Geography

• North America:

Leading the global market due to high internet penetration, strong presence of food delivery platforms, and consumer preference for convenience-driven dining.

• Europe:

Growth driven by increasing investment in dark kitchen models and stringent regulations favoring food safety and quality.

• Asia-Pacific:

Fastest-growing market, led by countries like China, India, and Indonesia, where rapid urbanization and digital adoption are fueling demand.

• Middle East & Africa:

Growing adoption of virtual kitchens in urban centers like Dubai and Riyadh.

• South America:

Significant growth potential with rising disposable income and increasing penetration of food tech startups.

Competitive Landscape: Leading Players & Market Strategies

• Kitchen United,
• Starbucks (Starbucks Kitchen),
• Zomato,
• Foodpanda,
• GrabFood,
• GoFood Kitchen,
• Swiggy,
• Avane Cloud Kitchens, and Others

Full Report Link! https://www.marknteladvisors.com/research-library/cloud-kitchen-market.html