Washington-based Neil Hood Bespoke, the architectural metalwork business that has been trading for just over a year, has announced impressive growth in both sales and staffing.
Chef, Eddie Saint, former senior sous chef at Jesmond Dene House has taken over from Danny Parker as executive head chef at the famous eatery, overseeing all events at the house as well as Fern Dining Room & Bar with immediate effect.
A North East Michelin star chef, author and consultant to some of the biggest names in the culinary industry, is to become a one-night guest chef at Lochgreen House, Scotland.
