Savoy Opens In North Raleigh

March 11, 2008 - PRLog -- RALEIGH, N.C. — Chefs Peter Gibson and Marshall Smith have announced the grand opening of Savoy (www.restaurantsavoy.com), a contemporary continental restaurant located at 7713-39 Leadmine Road in north Raleigh.  Savoy features contemporary cuisine and a large wine list, designed as a multi-course experience influenced by seasonal availability.  The chef’s tasting list changes weekly with dishes such as pepper seared salmon steak with risotto style butternut squash, filet of beef with shitaki-duxelle stuffed potato and buttered lobster and pan-roasted duck with creamy duck cracklin polenta.  The restaurant offers private dining options as well as romantic evening packages.  For more information or to make reservations, call (919) 848-3535 or visit www.restaurantsavoy.com.

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News Facts:

•   Chefs Peter Gibson and Marshall Smith have announced the grand opening of Savoy (www.restaurantsavoy.com), a contemporary continental restaurant located at 7713-39 Leadmine Road in north Raleigh.
•   Savoy features contemporary cuisine and a large wine list, designed as a multi-course experience influenced by seasonal availability.
•   The chef’s tasting list changes weekly with dishes such as pepper seared salmon steak with risotto style butternut squash, filet of beef with shitaki-duxelle stuffed potato and buttered lobster and pan-roasted duck with creamy duck cracklin polenta.
•   The restaurant offers private dining options as well as romantic evening packages.
•   For more information or to make reservations, call (919) 848-3535 or visit www.restaurantsavoy.com.

Quotes:
“We are excited to announce the opening of Savoy,” said Gibson.  “It is the culmination of much hard work and planning.  Marshall and I look forward to sharing the skills we have acquired through our work in the restaurant industry, both in North American and internationally.”

About Savoy:
Savoy is Raleigh’s newest contemporary continental restaurant, featuring contemporary cuisine and a large wine list, designed as a multi-course experience influenced by seasonal availability.  The chef’s tasting list changes weekly but may include dishes such as pepper seared salmon steak with risotto style butternut squash, filet of beef with shitaki-duxelle stuffed potato and buttered lobster and pan-roasted duck with creamy duck cracklin polenta.  The restaurant offers private dining options as well as romantic evening packages, combining both casual dining and formal elegance.  For more information or to make reservations, call (919) 848-3535 or visit www.savoyraleigh.com.

Keywords:
Savoy, continental cuisine, contemporary restaurant, Raleigh restaurants, wine, tasting course, private dining, Raleigh cuisine, Peter Gibson, Marshall Smith

Patty Briguglio
MMI Associates, Inc.
(919) 233-6600
patty@mmimarketing.com
PR Firms, Raleigh N.C.

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