Cheese Curds made and shipped fresh daily.

Jan. 28, 2009 - PRLog -- Cheese curds are one of the greatest and healthiest foods of all time! Lots of protein and calcium but 0% carbs, 0% sugar and 0% trans fats. If you've had them before, you probably want some right now!  If you've never had them, you're in for a treat! In our opinion, the best and freshest cheese curds are made in Ellsworth, Wisconsin, the Cheese Curd Capital of Wisconsin, so proclaimed by Governor Anthony S. Earl in 1984.  They are 100% all natural premium Cheddar Cheese made fresh daily and shipped fresh daily by distributor M&M Cheese Curd Co., of Ellsworth, Wi.  

So what are cheese curds?  Simply put, they are squeaky fresh delicious bite size morsels in natural random shape and form before being processed into blocks.  They are the freshest result of the cheese making process.  After fresh raw milk and cheese ingredients have been stirred and cured, curds begin to form.  The curds are scooped off the whey and packaged.  They can be served hot or cold or can be breaded and deep fried.  The Ellsworth curds come in plain, garlic, ranch, cajun or taco flavors.  They are vacuum sealed in 12 ounce packages.  They have a shelf life exceeding 14 months when kept refrigerated and unopened.  They can also be frozen and then microwaved to restore their squeaky freshness.    

The curds can be used as a Pizza topping or they can be crumbled and put on a sandwich for a unique taste.  They’re also great on top of Chili or Soup or on salads or kabobs. They can enhance almost any foods you can think of.  For more information visit www.cheesecurds.net

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Cheese Curds are one of the greatest foods of all times! If you've had them before, we know you want some right now! If you've never had them, you're in for a big treat! Healthy with calcium and protein but 0% carbs, 0% sugar and 0% trans fats.