Restaurant Week In Westchester

April 3, 2009 - PRLog -- I have been to a few participating Restaurants and fixed price for specially selected three-course dinner menus meant mini portions. The mini portions would have been fine as a CHEF TASTING but definitely misleading when it comes to fixed price.

If I multiply $28.09 (food cost) x 3 (the 1/3 of a portion that I got) I get $84.07 – pretty steep for the economical ingredients that made up most of the dishes. Where is the value, or better yet, where is the beef! – just like that old commercial used to say! I can definitely get much better value "sharing" any time I want rather than wait on Restaurant week.

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