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Follow on Google News | An exclusive wine class and a pairing dinnerSun, geography, altitude and weather all play a crucial role in the capable hands of the agronomist and the winemaker.
By: Winedineguide A rare opportunity to taste outstanding wines, from award winning producers. The event begins promptly at 6:30pm, so try to reach GAUCHO GRILL by 6pm. ------- 6:00pm Drop your car off at the complimentary curbside valet parking at Gaucho Grill and proceed to the lounge ------- 6:30pm Enjoy passed around Crab meat empanada with chimichurri sauce, mini crab cakes, bruschetta steak with gorgonzola shrimp sauce all paired with the zero dosage Villa Crespia, Franciacorta. ------- 7:00pm Your tasting class features ten wines from the following top producers: Barberani, Fontodi, Castello di Romitorio, Valdicava, Pelissero Contesa and I Cardi, highlighting the best vintage of this century ------- 7:45pm Crispy Octopus with the micro green salad is served, followed by a choice of... Pan seared red snapper over sautéed quinoa, topped with grape tomatoes and crabmeat salsa lime vinaigrette, or... Pappardelle with Sautéed diced tomatoes arugula in a light tomato sauce topped with fresh mozzarella, or... Skirt steak with sautéed onions peppers and mushrooms. The entire meal is paired with a 2014 Cashina Chicco Arneis and a 2009 I Pentri Kerres Piedirosso. The evening concludes with: "Apple sticks with Vanilla Ice Cream", choice of coffee or tea and Italy’s best grappa, "Berta Grappa di Nebbiolo 3 Soli" You get to taste 12 outstanding wines from award winning producers, plus a zero dosage Franciacorta and Italy’s best grappa. Best of all, you have a chance to order the wines tasted at unprecedented savings, an order form will be made available to all participants. This is a promotional dinner and if you were to pay regular prices, the wine alone would cost over $200, add the four course meal, valet parking, taxes and tips and you be very close to spending $400 per person. ------------------------------------------------------------ The dinner is priced at $149pp gratuity and tax included but all tickets must be paid for in advance and PLEASE RSVP no later than Thursday October 16th, RSVP: VINO 100: 914-949-8466 or email: info@vino100whiteplains.com or contact Gaucho Grill: 914-437-9966 or email: info@gauchogrillnewyork.com MORE DETAILS are AVAILABLE, PLEASE CLICK HERE: http://winedineguide.com/ End
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