Feed you passion this Valentine's Day

Jan. 28, 2010 - PRLog -- Feed your passion with Donald Russell this Valentine’s Day

At the most romantic time of year, why would you want to spend hours in the kitchen when Scottish mail order butchers Donald Russell can take care of it all in minutes?

Plan and cook a special meal for two without any hassle by visiting www.donaldrussell.com who can help you woo your loved one this Valentine’s Day.

Start with THE Fish Pie, bursting with sweet queen scallops, broad flakes of plaice and juicy pink prawns, smothered in a creamy white wine and dill sauce.  Served in a real scallop shell, it’s a handy way to have no dishes to wash either! (4 starter servings, individually packed, average pack weight 190g excluding shell, £20).

What could be a more perfect main course than Lamb Valentine Steaks?  Heart-shaped fillets of pure lamb loin, skilfully butterflied by Donald Russell butchers, giving you more meat for your money.  Serve with roast potatoes, seasonal veg and mint sauce.  (4 steaks, minimum pack weight 360g, £13).


Alternatively if beef is more to your taste then try their Luxury Mini Roasts.  Choose from Fillet Mini Roast (minimum weight 320g, £21), Sirloin Mini Roast (minimum weight 430g, £19), Ribeye Mini Roast (minimum weight 430g, £18) or Rib Mini Roast (minimum weight 700g, bone in, £22).  Whatever your preference of steak, these roasts are ideal for two to share.

Warming, comforting NEW Fruit Crumbles are the perfect ending to your Valentines meal. Available as Bramley Apple, Rhubarb & Bramley Apple or Raspberry & Bramley Apple, or choose a selection box containing two of each variety.  (6 very generous servings, minimum net box weight 1110g, normally £17, introductory offer £15).  The unique packaging allows you to present a restaurant quality dessert and share it with your favourite person.

Royal Warrant holders Donald Russell deliver direct to your door.  Call 01467 629666 to order (Mon-Fri 8am-8pm, Saturday 9am-4pm, Sunday 10am-4pm) or log onto www.donaldrussell.com and see their fantastic range of beef, pork, lamb, fish and much, much more for yourself.

Check out the Donald Russell blog: http://weblog.donaldrussell.com/weblog/
Follow us on Twitter: http://twitter.com/gourmetbutcher

Liz Webb works alongside our Head Chef Stefan Kolsch at Donald Russell HQ. Concentrating on product development for the whole range, Liz is here for any questions or queries you might have and will be in touch shortly to let you know about some exclusive additions to Donald Russell’s range.  

Notes to Editors:
•   For press enquiries contact Emma Pengelly emma.pengelly@wildcard.co.uk in the Wild Card press office on 020 7527 6470.
•   Please note that the prices stated in this release are subject to market change. Please refer to Liz Webb / Wild Card for confirmation before going to press.
•   UK mainland delivery is free for orders exceeding £80.  Orders under £80 are subject to a £5 delivery charge (outlying areas may incur an additional surcharge).
•   For more information, contact Donald Russell at Harlaw Road, Inverurie, Aberdeenshire, AB51 4FR, or call the help line on (01467) 622044.  Or visit the website: www.donaldrussell.com.

January 2010

# # #

Donald Russell are a Royal Warrant holder and Britain's leading mail order and online meat supplier. Based in Aberdeenshire, Scotland, we're a pioneering butcher who use only time honoured methods to guarantee the best gourmet food you'll ever taste.