Red Book Solutions Partners With The National Restaurant Association

Jan. 29, 2010 - PRLog -- Red Book Solutions today announced a partnership with the National Restaurant Association to create valuable tools for restaurant industry professionals. Through this partnership, Red Book Solutions has created National Restaurant Association Editions of The Manager’s Red Book, The Heart of the House Yellow Book, and The Bar Green Book. These editions include critical materials from the National Restaurant Association’s ServSafe and ServSafe Alcohol programs.

“We are thrilled about the partnership with the National Restaurant Association and the ServSafe and ServSafe Alcohol programs,” said Greg Thiesen, Chief Executive Officer of Red Book Solutions. “Both organizations know that owners, operators, and managers are charged with running a profitable operation, however, most of their day is spent on daily issues rather than planning an optimal day.  Red Book Solutions has developed powerful tools to plan, practice, and evaluate everyday.  With the collaboration of the ServSafe Food Safety and ServSave Alcohol information, the tools provide a simple path to follow.  We work with companies to reinforce practical application and take deliberate action to improve results.

“The ServSafe Food Safety and ServSafe Alcohol programs provide the highest standard in training and certification in the industry,” said David Gilbert, Chief Operating Officer, National Restaurant Association and Executive Director, National Restaurant Association Solutions. “We are pleased to partner with Red Book Solutions. Together, we can provide the most valuable tools for restaurant industry professionals.”

Additional benefits include:
•   Reinforces food safety and responsible alcohol service
•   ServSafe and ServSafe Alcohol guided action steps on how to deal with kitchen and bar safety issues
•   Improves energy cost savings with monthly green audits

# # #

Red Book Solutions, the creators of The Manager’s Red Book, equips individuals and organization to perform exceptionally, everywhere. Thereby restaurants will reinforce better execution, better sustainability and better results. Used by top performers such as Chili’s, McDonald’s, GameStop, Red Lobster, Marriott, and Nordstrom have achieved dramatic results in unit-level execution by implementing the best practices afforded from Red Book Solutions, including clearer communications, higher efficiency, and greater productivity.

The National Restaurant Association is the leading business association for the restaurant industry, which is comprised of 945,000 restaurant and foodservice outlets and a work force of 13 million employees. Together with the National Restaurant Association Educational Foundation, the Association works to lead America’s restaurant industry into a new era of prosperity, prominence, and participation, enhancing the quality of life for all they serve.