The family favourite returns! Easter Sunday Brunch at the Fountains Restaurant

March 17, 2010 - PRLog -- After such a long, cold winter, there is no better time to enjoy a family day out at the spectacular lakeside location, where award-winning executive chef Fergus Martin and his team have designed a carefully selected menu of spring treats.

Guests can start the day with a variety of traditional English and American savoury items together with fresh cut fruit platter, fruit compôtes, Danish pastries and hot cross buns.

The hot buffet station consists of a variety of fine roast and grilled meats and seafood, including roast sirloin of British beef with jus, stuffed shoulder of lamb, grilled fillet of seabass and house-cured and fresh-poached fish, accompanied by fresh vegetables of the season.

The dessert buffet provides a chance to tuck in to some delectable puddings including freshly made pancakes with ice cream and scones with fresh strawberries and clotted cream.  As Easter is synonymous with chocolate, a chocolate fountain will be available with copious amounts of delicious dipping foods.

As this event is bound to be popular, tables must be pre-booked and are available from 11.00 am until 4.00 pm, allowing time to eat as much as you like when you like.

Alasdair Swan, general manager, said: “The spring theme of renewal, growth and new life is truly reflected in the menu crafted by Fergus and his team. We have been overwhelmed by the positive feedback after our Easter Sunday specials in recent years, and look forward to warmly welcoming back families this Easter.  Children will be encouraged to try their luck in the keenly-contested annual Easter egg hunt, with all those taking part receiving an Easter egg.”

Easter Sunday brunch is priced at £32.95 per person for adults, £16.00 for children aged 5-12, and £5.00 for 2-4 year-olds. Places will be limited, so early booking is advisable – please call Laura or Phillipa on 01480 212625 or email
celebrations@wybostonlakes.co.uk.

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About The Fountains Restaurant:

• The Fountains Restaurant and Waterfront Brasserie enjoys a reputation in the locale for award-winning food and impeccable levels of service.

• The Restaurant and Brasserie is overseen by award-winning executive chef, Fergus

Martin

• Sunday lunch is served from 12.00 noon - 4.00 pm.

• The Fountains Restaurant hosts a range of special events throughout the year. These include Christmas parties, corporate dinner dances and events to commemorate special occasions such as Valentine’s Day, Tribute Nights, Mother’s Day, Easter, Father's Day and a Christmas Brunch. The Restaurant accommodates up to 350 guests and the Brasserie 60 guests.

• The Waterfront Brasserie is open seven days a week from 7.00 am until 11.00 pm with last food orders at 9.30 pm.


• www.thewaterfrontbrasserie.co.uk

• Reservations tel: 01480 212625.