Mac & Cheese Recipe- Free from Peanuts, Soy and Gluten…but Full of Comfort!

March 23, 2010 - PRLog -- The latest recipe is Macaroni and Cheese with Champagne and Pancetta. This can be made for those with a Gluten Intolerance or Celiac Disease, as well as people with allergies to Peanuts and Soy. This recipe is from Dawn Viola’s wonderful recipe blog at www.WickedGoodDinner.blogspot.com

Ms. Viola is a food writer and award-winning cook. After a diagnosis of soy and peanut allergies, she enrolled in culinary school and began teaching others how to cook with creativity and purpose, using sustainable, local and organic ingredients wherever possible. To learn more about Dawn and her upcoming cookbook, go to www.DawnViola.com.

Check out this and many other recipes at http://allergiesandme.com/Recipes.

With more than 12 million people in North American suffering with food allergies, there is a definite need for new information, helpful resources and a great recipe or two to make their days a little brighter and safer. Visit www.allergiesandme.com regularly for updates.

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Online retail store dedicated to providing products and resources to people suffering from Food Allergies, Food Intolerances and those with other special dietary needs.