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Follow on Google News | POSitouch Customer Seville Quarter Named Top 100 Nightclub & Bar in the U.S.A Pensacola, Florida tradition since 1967, entertainment establishment Seville Quarter has been named 2010 Top 100 in the Nation by "Nightclub & Bar" magazine. The title places Seville Quarter as one of the most prominent bars in the United States.
"Nightclub & Bar" categorizes Seville Quarter as a $5-10 million revenue per year business. The secret to running a thriving, high-revenue hospitality establishment is the right restaurant management POS. Seville Quarter has relied on Pinnacle Hospitality System’s POSitouch POS systems since 2002 to conduct all its business transactions. Jack Williams, General Manager of Seville Quarter for 21 years, looks for a bar POS system that’s fast, reliable and easy to use for employees. “We have a concert and four live bands operating every weekend with thousands of credit card transactions going through at the same time. We need a reliable POS system to prevent a crash. Thanks to the hard work by Pinnacle and POSitouch, we can avoid revenue loss,” says Williams. Seville Quarter uses Pinnacle Hospitality Systems for service and support of their POSitouch POS system and the ICE Monitor video surveillance system in all seven of its themed rooms that consist of bars, restaurants and venues for live entertainment. The POSitouch POS system streamlines all the business functions of the nightclub into one computer system to help with loss prevention, inventory control, labor management and all credit card transactions. About Pinnacle Hospitality Systems Pinnacle has been providing computer based business solutions since 1989. To date Pinnacle has automated over 1000 hospitality businesses. This includes small independent operations as well as chain operations. Our clients include full service restaurants, sports bars and pubs, 24-hour per day deli operations, cruise ships, hotels, arenas and stadiums, bowling centers, fast-food operations, and country clubs. Pinnacle understands the requirements of hospitality automation and has over nineteen years of industry experience to prove it. End
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