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Follow on Google News | The balsamic reduction glaze is a crazeYou can drizzle it on cheese, ice cream or fresh fruit or use it as a glaze to add depth to meats or mix it with a little olive oil to create extraordinary vinaigrette dressings for your salad.
By: Raffaele DeGennaro Truffle honey is perfect for meat glaze, crepe dressing, cheese, spreading over fruit or cake, or topping off ice cream and sorbet. Plain or truffle honey would also work very well with thin strips of gorgonzola dusted with bittersweeet chocolate and then garnished with threads of honey. A tawny port or a dessert wine would add the perfect finishing touch. Read the full version here: http://winedineguide.com/ # # # WineDineGuide.com: End
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