Java & Co. Joins NASFT

Aug. 12, 2010 - PRLog -- In 2008, just months after the husband and wife team started the company, JAVA & Co. first was accepted into NASFT’s member candidate program – a new program designed and implemented to foster assistance and growth in specialty food start-ups.  Committed to quality and with a discerning reputation - not all applications and product samples are accepted and approved for candidate membership.  

JAVA & Co. then applied for full membership in the spring of 2010.  The innovative coffee infused syrups and JAVA Spice launched them into favorable approval.  It is a true honor to be accepted into this world wide recognized and respected organization as we continue to grow our new business with the support of N.A.S.F.T.!

“The National Association for the Specialty Food Trade is an association of independent, innovative businesses committed to bringing great foods to market. It is a diverse community of passionate and creative entrepreneurs who fuel the innovation and authenticity found in food today.

With more than 2,900+ member companies from around the world, the NASFT is the preeminent not-for-profit business trade association established to foster trade, commerce and interest in the $60 billion specialty food industry.  The NASFT organization includes domestic and foreign manufacturers, importers, distributors, brokers, retailers, restaurateurs, caterers and others in the specialty foods business. They bring the industry together with events, business opportunities, education and awards that further our goal of expanding the specialty food industry.”www.Specialtyfood.com

Visit www.javaandco.com to view the entire collection of JAVA & Co. artisan made specialties. For sample requests or inquiries, please contact Jamie Knoll at javaandco@live.com or via phone at (309) 361-3276.

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JAVA & Co. is brought to you by a husband and wife team with a background in the hospitality, food and restaurant business. Leaving New York City and Las Vegas for a change of pace, brought us to Illinois. After a few years of 'quiet living', the hospitality and food business began calling to us. In 2008, JAVA & Co. was born.

For us, the TiRUMisu Syrup evokes memories of a rich, delicious Tiramisu with leghorn sauce, late dinners in NYC in quaint little restaurants, dear friends, lots of laughter and a time not soon forgotten. It was our desire to bring these wonderful items to you and know that you will create memories of your own. Where there is food, there is a party...where there is good food and someone to share it with, time can stand still...and that is how memories can be made.

Our small batch recipes are tried and true. From start to finish, each of our items is prepared with flavor, care and polish. From our kitchen to yours, what could be easier?!