PURPLE-X shows it has cellular bioavailability.

Rainforest Botanicals LLC announces that its exclusive Peruvian Purple Corn extract, PURPLE-X, have been proven to show it has cellular bioavailability and prevents oxidation within the cell.
 
Aug. 20, 2010 - PRLog -- Rainforest Botanicals LLC announces that its exclusive Peruvian Purple Corn extract, PURPLE-X, have been proven to show it has cellular bioavailability and prevents oxidation within the cell.  The test results, obtained using the award winning CAP-e test, indicate that active compounds in PURPLE-X protect live cells from oxidative damage.
CAP-e is used for evaluating the antioxidant potential of natural products and assesses whether antioxidants are capable of penetrating and protecting live cells from oxidative damage. The assay answers the question of bioavailability at the cellular level, and was specifically developed to assist the transition of analytical chemistry testing of natural products into biological assays in vitro and in vivo.
Purple-X is the first ever standardized non GMO Peruvian Purple Extract and the only one to obtain NDI status from the Food and Drug Administration. Purple-x has been the subject of several studies and it’s available in powder form and also as a flavored instant drink (www.kullisara.com)
For more information and samples contact Rainforest Botanicals LLC at 305 235 9880 or via email info@purplecorn.com

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Rainforest Botanicals the leading custom manufacturer of rainforest botanicals extracts. To start our line, we carefully selected 5 promising botanicals from Peru. Many more are under research and development as part of new line of more than 20 products
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