Italian Organic Wine Chianti D.O.C.G. 2006 by BIOITALIA

Sept. 17, 2010 - PRLog -- Organoleptic  characteristics and suggested food pairings
Scent                              intense, wide with hints of  notes of spices
Flavour                   dry, soft with hints of  violet and  raspberry
Colour                  vivacious  ruby red
Suggested food pairings             excellent with tasty main dishes, white and  red  meat,  wild game and                     grilled meat
Suggested serving temperature         18-20°C,  uncorking it a little earlier


Production area
The Wine Chianti  DOCG  Bioitalia is produced on grounds which lie between 300 and 350  meters above sea level, of   clayish  nature , poor in organic  substances. The  position is in a steep slope and the exposure is south-easterly.


Vineyard and Vineyard management
Sangiovese 85%, Cabernet Sauvignon 7%, Merlot 5%, Canaiolo 3%
Vineyards recently  planted. ( 2002 and 2006  )  at spurred cordon   with 4200 vines per hectare, managed according  to the method of organic farming ; in any case the soil used for the vineyards  has been  worked on according to the methods of organici farming since 1989. The  pruning method is by spurred cordon. Production per hectare 70 quintals, equal  to 3 kg per  vine.


Vinification
Manual  picking  of the grapes starting from September 20th on,  crushing and destemming followed  by maceration at a maximum temperature of 30 ° C for 8days, alternating  remontage and delestage , racking and finishing of the fermentation in steel.
After the first  decanting  the wine is aged in steel  for at least 12 months, then bottled and aged in bottle for another 3 months, then marketed.

..and..Organic..Barbera, Dolcetto, Greco di Tufo, Sangiovese, Pinot Grigio, etc. wines

More info at  gaetano@gaetanoadinolfi.it

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