Fish Meat, Dry & Preserved Aquatic Products Industry In China

Dec. 15, 2010 - PRLog -- Beijing, China - Beijing Zeefer Consulting Ltd. has published a new research report called "China Fish Meat, Dry & Preserved Aquatic Products Industry Profile". This report provides key data and concise analyses, presents a comparative analysis on the development of fish meat, dry & preserved aquatic products industry in 31 provincial regions and 20 major cities in visualized form of data map. As shown in this report, the major distribution areas for fish meat, dry & preserved aquatic products industry are Jiangsu, Fujian and Shandong. More than 90 above sized enterprises located in Jiangsu province with total sales of US$ 470 million, accounting for 15% over that in China. The report also includes a list of top 20 enterprises in the sector and the comparison on investment environment in top 10 hot regions in China. In addition, the report truly reflects the position of foreign enterprises in this industry across China based on a comprehensive comparison of operating conditions among different enterprise types.

This report is based on Chinese industry classification (Industrial Classification For National Economic Activities, GB/T 4754-2002). Fish meat, dry & preserved aquatic products processing refers to the manufacturing of fish meat and drying and curing of aquatic products. The industry includes: fish meat, fish sausage, fish balls, ywwe, and prawn crackers and so on; a wide variety of dried fish, shrimp, shellfish and seafood; cooked fish fillet, jellyfish shreds, squid shreds and dried small shrimps; processing of seaweeds such as kelp and laver; cured products of fish, jellyfish and seaweed; aquatic dross; manufacturing of condiments with aquatic animals and plants as raw materials. The industry does not include: manufacturing of fish flesh and canned seafood shall be listed in 1452 (Manufacturing of canned seafood).

Additionally, by original creation of ZEEFER Industry Distribution Index, the report directly shows the difference in various regions of Mainland China in terms of fish meat, dry & preserved aquatic products industry, providing an important reference for investors' selection of target regions to make investment.

In this report, readers will get:

·  A comprehensive picture on distribution of and difference in performance in regions of Mainland China in terms of the fish meat, dry & preserved aquatic products industry;
·  To figure out the hot regions in China for fish meat, dry & preserved aquatic products industry, find out the potential provinces and cities suitable for investment as well as the economic development level and investment environment in these regions;
·  A clear picture on the overall development, industry size and growth trend of fish meat, dry & preserved aquatic products industry across China;
·  A clear picture on development status of foreign enterprises, state-owned enterprises, and private enterprises in recent years as well as the industry position of the above ownerships;
·  Present readers with a list of top 20 enterprises inside the industry;

For more information about this report, please click:
http://allchinareports.com/Product/Pro354.Html

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ZEEFER is a professional consulting firm focusing on providing China market research, China market entry strategy and industrial intelligence information services; ZEEFER is a reliable market research service provider for U.S. Commercial Service (BuyUSA.gov) and Japan External Trade Organization (JETRO) in China. Since 2002, ZEEFER has successfully completed hundreds of research assignments, covering a wide range of industries & markets, including Food & Beverage, Consumer Goods, Energy & Resources, Materials & Chemicals, Agriculture, Manufacturing & Construction, Pharmaceuticals & Medical Devices, Environmental Protection…

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