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Follow on Google News | Recipe for Romance Served at the Vineyards Chop House - BarVineyards Chop House - Bar to offer a Unique Valentine's Dinner Menu Package on February 14, 2011
By: Lisa Bonnington Vineyard’s Chophouse Pre Fixe Menu 65~ Per Person Valentines Day 2011 Dinner Service 5:00-10:00PM Amuse-Bouche Local Brie and Granny Smith Apple & Complimentary Glass of Champagne Teaser Course Lobster Avocado Salad Tahitian Vanilla & Scarlet Orange Citronette Pan Seared Foie Gras Cardamom Spiced Brioche, Chilean Blueberry Glace de Viande Hog Island Oysters “Rockefeller” Hobbs Bacon, Sautéed Spinach, Asiago and Absinthe Wild Mushroom Crêpe Assortment of Seasonal Wild & Organic Mushrooms, Madeira Wine Reduction and Watercress Soup/Salad Roasted Red Beet Soup Brunoise of Green Apple, Hearts of Truffled Crème Fraîche Baby Frisee and Mache Salad Candied Macadamia Nuts, Shaved Bellwether Farms Carmody Oven dried Chilean Blueberry and Champagne Vinaigrette Hearts of Romaine Garlic Asiago, Peppercorn Dressing, and Black Pepper Crisp The Main Event Pistachio Crusted Halibut Lemon Mascarpone Ravioli, Grilled Asparagus and Lobster Emulsion Grilled Spring Lamb Chops Rosemary Roasted Fingerling Potatoes, Blackberry Mint Jus Hawaiian Sea Salt Seared Duck Breast Pan Roasted, Liberty Duck Breast, Sweet Potato Puree, Baby Bok Choy Surf & Turf Petite Filet Mignon on Lobster Risotto, Asparagus, Pinot Noir Reduction, White Truffle Oil Curried Cauliflower Fresh Indian Curry, Chick Peas, Chinese Eggplant, Basmati Rice Sweet Endings Chocolate Fondue for Two Banana, Mango, Strawberries and Pound Cake Individual Pear Tarte Tatin Zinfandel Reduction, Warm Caramel Sauce, White Chocolate Shavings Heart for Two Raspberry and Chocolate Mousse, Chocolate Cake, Raspberry Mirror Tax and Gratuity are Additional. for every package sold Vineyards Chop House - Bar will donate $5.00 towards the American Heart Association as part of the Crowne Plaza Cares Program! # # # Crowne Plaza Hotel Concord is a Full Service Hotel with Extensive, Meeting, Banquet and Event Space. Vineyards Chop House - Bar features California's own Harris Ranch USDA Prime Grade Natural Angus Beef, prepared in an 1800 degree broiler. End
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