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Follow on Google News | Celebrate Chinese New Year 2011 near Manila at fine dining restaurant in Clark PhilippinesSpecial dinner menu is unveiled by famous fine dining Yats Restaurant in Clark to celebrate 2011 Chinese New Year on Feb 5 and 6 in Clark, Pampanga, Philippines. Chinese from Manila travel north to Pampanga Clark to enjoy sumptuous dinner at Yats
By: Chinese New Year at Yats Restaurant in Clark February 5th & 6 th The menu - 2,500 per head Pigeon salad with arugula leaves, roasted red beets & port vinaigrette French onion soup with gruyere & cheddar cheese’s Pan fried duck liver on roasted pear chutney with truffled rock salt & savory almond tuille Lychee sorbet with anise A selection of salmon, sea bass & king prawn cooked with aromatic fresh herbs accompanied by lemon grass riz pilaf & lightly simmered ratatouille Or Us Roasted beef with a light ginger & black pepper corn sauce finished with purple basil & accompanied by fondant potatoes & Kenyan beans Chocolate & Armagnac soufflé Prepared by Chef Philip John Golding & culinary Team This 5-star fine dining restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Subic Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines. Private dining rooms are also available in this restaurant for business and personal meetings of 4 to 20 people. Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, seafood, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass. Built in 2000 by Hong Kong-based Yats International, a developer and operator of hospitality and residential projects in the Philippines, fine dining Yats Restaurant and Wine Bar has served not only as Pampanga’s highly recommended restaurant and wine lounge, but also as a place where business executives meet to finalize business deals over a nice meal with some fine vintage wine. More and more foodies, critics, connoisseurs, frequent diners and wine lovers from Manila travel out of town north to Clark Pampanga to wine and dine in famous fine dining Yats Restaurant & Wine Bar. Most visitors enjoy the fine vintage wines from the cellars of this fine dining restaurant. Some purchase a few to bring back home to Manila. (045) 599-5600 0922-870-5178 0917-520-4401 Ask for Pedro and Rechel Http://www.YatsRestaurant.com Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines How to get to this fine-dining restaurant in Clark Philippines? http://www.youtube.com/ Yats Restaurant & Wine Bar Mimosa Drive past Holiday Inn, Mimosa Leisure Estate, Clark Freeport Zone, Pampanga, Philippines 2023 (045) 599-5600 0922-870- Manila Sales Office 3003C East Tower, Phil Stock Exchange Center, Exchange Rd Ortigas Metro Manila, Philippines 1605 (632) 637-5019 0917-520-4393 Rea or Chay For assistance in hotel and resort booking in Clark, Philippines, log on to http://www.HotelClarkPhilippines.com # # # Yats Restaurant & Wine Bar is a premier fine dining restaurant located in Mimosa Leisure Estate Clark Philippines, serving classic French Mediterranean cuisine and featuring award winning 2700-line wine list. http://www.YatsRestaurant.com For assistance in locating a suitable venue for wedding reception, log on to http://www.PhilippinesWeddingVenue.com End
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