Trio On The Bay Is Miami’s Newest Location To Dine, Drink And Dance

May 30, 2011 - PRLog -- PRESS AND MEDIA, FOR IMAGES PLEASE CONTACT:
Jennifer Heegaard/ JEJE CONSULTING
305.803.5505/ Jennifer@jejeconsulting.com


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(MIAMI, FL. MAY 2011) The management team behind this sleek, new venue are well-known locals with over 50 years of experience between them: Louie Spetrini, 25 years as a restaurateur and food & beverage professional; Gerry Kelly, “Miami’s Nightlife Impresario Extraordinaire,” who has been influential in shaping the Miami club scene for the past16-years; and Chef Klime Kovaceski, who garnered fans and acclaim during the successful 10-year run of his Crystal Café on Miami Beach.

“Trio on The Bay fuses the concepts of daily dining, weekend nightlife, corporate events and private parties,” says Louie Spetrini, General Manager, “The service is unobtrusive white tablecloth, with an emphasis on our highly trained staff sharing their spectacular personalities with each and every guest. The venue likewise provides a full in-house catering division for private parties and corporate events. Our mission is to make each and every affair a memorable one for both the guest and client, with unparalleled attention to detail.”  

With a combined 23,000 sq ft, of both indoor and outdoor patio areas right on Biscayne Bay, Trio is the perfect location for corporate events, weddings, cocktails, dinner and dancing. The property boasts three distinct areas: An exquisitely decorated VIP room, that sits up to 20 guests, a stylish dining room with a state-of-the-art AV system with capacity for 200; and an outdoor patio with waterfront bar, unique Fire Pit, and an absolutely breathtaking, unobscured vista of the Bay, with an additional capacity for 300 seated guests. There is no better locale in Miami for sharing cocktails while watching the sunset. Trio on the Bay offers a Happy Hour Tuesday through Sunday from 5 p.m. to 8 p.m. with a special bar menu and half prized drinks.

Executive Chef Klime Kovaceski’s New American Cuisine flaunts a bright Mediterranean flair. Some of the signature items include: Organic Free Range Chicken, Pan Roasted Pork Tenderloin, Pecan Crusted Trout, Grilled Butcher Steak, Roasted Maple Leaf Duck, Land Sword, Sea Sword, Asiago Chicken Pasta, Seafood Risotto. “The venue will also feature a late night tapas menu,” according to Gerry Kelly. These scintillating little bites will include: Pistachio Crusted Goat Cheese, Shrimp Cakes, Pan Seared Scallops, Pan Seared Sesame Crusted Tuna, Baked Escargot, Illegal Bread, Fire Roasted Mussels, French Cheese Plate, Marinated Olives, Mediterranean Trio, Grilled Calamari Steaks. Kovaceski is enthusiastic about Trio on the Bay. “There is no place like this in Miami. Having Louie at the helm as GM, and Gerry as the nightlife operator, we have a winning combination.”


The mission of Trio on the Bay is to provide a stunning ambiance, delectable cuisine, and five star service -- as well as an A-list nightlife scene incomparable to any other in Miami. Every Friday and Saturday nights, Trio hosts different special events, including designer runway shows, art exhibits, themed parties, and celebrity-hosted evenings. With its 2,000 sq. ft. dance floor in the center of the main room, showcasing its state-of-the-art sound and laser light shows, the nightlife at Trio on the Bay is unmatched.  Trio on the Bay offers the perfect escape from the hassle of South Beach with drinks and bottle service at affordable prices, no cover charge, along with $5 valet service.



TRIO ON THE BAY is Miami’s premier high-energy restaurant, event space and ultra-lounge where dinner, drinks and dancing merge at this stunning 23,000 sq. ft. space.  Trio on the Bay is comprised of three unique areas: a stylish indoor dining room with capacity for 200 guests, an outdoor terrace space, with breathtaking views of Biscayne Bay, with space for 300 diners and an exquisitely decorated VIP private room, holding up to 20 guests for dinner. The management team behind this sleek locale are well-known locals with over 50 years of experience between them: Louie Spetrini, General Manager; Gerry Kelly, Nightlife Director; and Klime Kovaceski, Executive Chef, whose New American Cuisine flaunts a bright Mediterranean flair. Trio on the Bay provides an ideal setting for corporate and special events, private parties and weddings, accommodating up to 1,000 guests for cocktail receptions or 500 seated. Trio on the Bay, conveniently located at 1601 79th Street Causeway, just minutes from South Beach and Bal Harbour, is opened nightly for happy hour and dinner, Tuesday through Sunday beginning at 5:00 p.m. and hosts late night events every Friday and Saturday, serving a late night tapas menu. The finest in cuisine, cocktails, service, and nightlife: Welcome to Trio on The Bay. For dinner reservations, please call 305.866.1234, visit us at http://www.trioonthebay.com  or find us on Facebook or Twitter.

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