The Iron Horse Hotel's Jason Gorman adds BackYard pizzas to its property-wide menu

July 19, 2011 - PRLog -- With the lobby, Branded and The Yard drawing hungry locals and out-of-towners alike to The Iron Horse Hotel, executive Chef Jason Gorman moved to a property-wide menu featuring a lineup of wood-fired BackYard pizzas, made outside in a hand-built brick oven. With eight signature recipes from the hotel’s chef including ‘Jason’s Favorite,’ made with Italian sausage, basil jalapeño pesto and garlic cheddar, each pizza is $14 and made with high-quality ingredients, local where possible.

Inclusive to all lifestyles, BackYard pizzas are all available gluten-free, with many options vegetarian including ‘The Cheesemaster,’ made with three Wisconsin master cheese-maker selections, befitting of the WI Cheese Ambassador himself.

The full Iron Horse Hotel menu including BackYard pizzas, salads, sandwiches and more can be seen at http://www.theironhorsehotel.com.

The Iron Horse Hotel menu is available all day throughout the property, including the lobby, Branded and The Yard and over lunch in Smyth. The menu is also served in guest rooms.

Milwaukee hotel information: http://www.theironhorsehotel.com/