Blackberry Point November “Oyster Of The Month” At Grand Central Oyster Bar & Restaurant

Nov. 2, 2011 - PRLog -- These days we are all consumed by our blackberries, but the Grand Central Oyster Bar  is offering an some edible varieties,  as executive chef Sandy Ingber has declared the Blackberry Point from Prince Edward Island as “Oyster of the Month” for November.

The “Bishop of Bivalves” describes the Blackberry Point as “a fancy, briny and high-end oyster from P.E.I.,” and adds “I love the flavor as it captures the essence of the Gulf of St. Lawrence.”

So, leave your blackberry at home and get some fresh ones; the Blackberry Point is priced at $3.05 per oyster and will be on the menu throughout November at the historic seafood eatery “below sea level” at Grand Central Terminal.  Ingber is staying true blue in his November menu items, also adding home-made Blackberry sorbet to the dessert docket, priced at $6.50.

Log on to www.oysterbarny.com to check out the Oyster Bar’s ever-changing daily menu. The Grand Central Oyster Bar & Restaurant is open for lunch beginning at 11:30 AM through the last evening reservation at 9:30 PM. For reservations call 212.490.6650.

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The Grand Central Oyster Bar first opened its doors in 1913, in what was then a brand new, state-of-the-art, Grand Central Station. With its cavernous architecture and sweeping white tiled ceilings, it evokes this old N.Y. in all its grandness.