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Follow on Google News | Grand Central Oyster Bar Celebrates 100th Birthday April 19; Seafood & Prime Rib Buffet HighlightsThe historic Grand Central Oyster Bar, celebrating 100 years throughout 2013, will throw its "Grand Centennial Celebration" birthday party on Friday, April 19. A seafood and prime rib buffet are among the highlights of the evening.
Executive chef Sandy Ingber will present a bountiful menu featuring the freshest delicacies from the sea, and prime rib for landlubbers, and renowned television host and author Sara Moulton will join Ingber in concocting "Linguini and White Clam Sauce" in a chef demonstration. Q104.3 radio personality Shelli Sonstein (Jim Kerr Rock and Roll Morning Show), the "First Lady of Oysters," will be on hand to meet fans and talk (and enjoy) bi-valves. The festivities for the evening will include: the 10 millionth oyster in OB history will be consumed; cocktail hour with raw bar and passed hors d'oeuvres; fresh seafood and prime rib buffet; open bar featuring the Oyster Bar's Centennial Chardonnay wine from Paumanok Vineyards and a bevy of wines, spirits and beers; live music; raffles and prizes; celebrities; The Grand Central Oyster Bar first opened in 1913 "below sea level" in Grand Central Terminal. The menu for the April 19 "Grand Centennial Celebration" Open Bar GCOB Centennial Wine Wines: Sparkling, Red, White Spirits: Vodka, Whiskey, Gin, Scotch Selected Domestic & Imported Beer Raw Bar and Passed Hors D'oeuvres Raw Bar – 4 East Coast, 4 West Coast Oysters Littlenecks, Cherrystones Crab Claw Cocktail Passed Hor D’hourves: Mini Crabcakes, BBQ Pork Wings, Cucumber Cups with Smoked Salmon Mousse and Topneck Clams Casino Seafood Extravaganza Buffet Classic Caesar Salad Broiled Alaskan Wild Red Kings Salmon Filet with Béarnaise Sauce Seared Ecuadorian Bigeye Tuna Steak with Fresh Tomato Cilantro Salsa Fried Ipswich Clams, Horseradish Remoulade Linguini with White Clam Sauce, Littleneck Clams and Florida Rock Shrimp Roasted Prime Ribs of Beef with Au Jus and Horseradish Sauce Medley of Fresh Vegetables, Herb Roasted Yukon Gold Potatoes Dessert Buffet GCOB NY Style Cheesecake Key Lime Pie Centennial Sheet Cake-Red Velvet End
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