EVO Dining To Celebrate 3 Year Anniversary With New Menu

Jan. 24, 2012 - PRLog -- Worcester, MA :  EVO Dining is celebrating three years in business, and what better way to kick it off than with fresh menu additions.
On January 31st customers will find delicious additions to EVO favorites guests have come to count on. Worcester’s Original Stuffed Burger – The Phat Albert will make a return. This juicy, stuffed to the max burger is cooked inside EVO’s 1600 degree stone hearth oven, one of only two in Massachusetts.  The rapid speed cooking seals in flavors and juices while allowing the kitchen to rapidly serve its customers.  
EVO’s new menu gives customers such a well-rounded selection of comfort food options, utilizing fresh, natural ingredients to pack in healthy flavorful choices for guests.
Some new featured entrees off the 2012 menu reads:  “From the Grill”, “From Sauté”, and “From the Oven”. Additions: EVO Hanger Steak, Port Said, Chicken Fig Marsala and Lobster Mac-n Cheese. Seafood lovers can now choose from the new Salmon Filet or Baked Haddock, in addition to the sushi-grade Grilled Yellow Fin Tuna entrée.
EVO Dining is now taking reservations for its January 31st dinner service, where the new menu will launch. Call 508-459-4240 to make reservations.

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EVO Dining is family owned & operated, and has become a mecca for health conscious dining. By utilizing fresh, natural and organic ingredients paired with locally grown produce, EVO’s Executive Chef Al Maykel crafts flavorful dishes to please an array of tastes.
A full bar rounds out a stellar menu that caters to meat lovers, vegans and gluten-free clientele alike. The warm and trendy décor is a pleasant surprise to new guests, and makes for a stylish spot to meet for drinks and dinner. Families and groups can enjoy dining at a reasonable price, without giving up taste and quality. Features include a Breakfast menu, Bar Bites options and Regional Specials.
An open kitchen highlights EVO’s unique oven specifically, one of two in Massachusetts. This state-of-the-art equipment, cooks foods at extraordinarily high temperatures, sealing in natural juices and flavors in rapid time.