New Menu Comprised of New Pan Asian Dishes at Chow Down Grill

March 28, 2012 - PRLog -- Miami, FL. March 28, 2012.  Often compared to Jonathan Eismann’s once unstoppable Pacific Time and referred to as an “Asian version of Timo”, Chow Down Grill (CDG) is being called the “next incarnation of Miami’s finest.”  

Originally known as a Chinese style, Asian-American bistro that serves up innovative and delicious dishes, dumplings, and more— this notable South Florida eatery is taking its concept to the next level by expanding its offerings,  and focusing more boldly on its true strengths: high-end Pan Asian cuisine.

After two years of working the menu and refining the concept, owner and chef Joshua Marcus, along with his business partner, John Donovan (of Purdy Lounge, The Bar, and Blackbird Ordinary fame) have decided that the time is now to implement updates and keep those accolades coming.

Re-introducing Chow Down Grill. The resto, still located at 9th and Alton, will offer guests the same excellent service, late-night delivery options, and  extremely familiar happy hour deals, but now – there will even more  to love.

Listening to recommendations from trusted guests, friends, and sources, new Pan Asian entrees will be presented in more of a “fine-dining” style, and less traditional Chinese. This means that portions will appear larger, and therefore will be seen as a better value.  New items will include Braised beef moo shu, sautéed Asian vegetables, mushrooms, and pancakes ($14.95); Clay pot braised salmon, shrimp, and mussels in Thai green curry sauce with black rice (17.95); and The Chow burger! House-made bao burger bun, shaved smoked pork, mustard, and chow fries with dashi ketchup (10.95) to name a few.  Dishes will range from $10.95 to $24.95. Substitutions can be made upon request.

Those in the know know that the original menu is still in play. Traditional treats such as dumplings, dim sum, egg rolls, soup, and noodles including chow fun and lo mein live on, but now, Vietnamese, Thai, Chinese, and Japanese influences figure more prominently in Chow Down’s overall formula.

After 9PM on Mondays and 10PM every other day of the week, the CDG Lounge still caters to the late-night crowd with amazing parties, drink specials, and board games. Management has “opened the place up”, cutting through the wall of the bar, so diners can be a part of the festivities – and bar dwellers can see and smell the delicious fare. And to give everyone just one more reason to hang around, Chow Down is now the home to a beautiful, top-of-the-line pool table!  

And this is just the beginning. There are more “surprises” to come. Stay tuned for more.

Tune in to NBC Miami Live at 11 on Monday, March 12, 2012 to watch Chow Down Grill’s very own chef du cuisine make culinary magic on air live right before your eyes!

To schedule an event, make reservations, or order take-out call 305.674.1674.

For more information about the restaurant, to request hi-res images, or to schedule an interview, contact Shari Lynn Rothstein-Kramer or Sheera Alexis Mischel at Shari@slkcreative.com / Sheera@slkcreative.com  or 305.466.4312

Chow Down Grill is a full-service Pan-Asian restaurant, bar, and lounge that serves up variety of Asian-inspired dishes to local foodies. Brainchild of John Donovan and Chef Joshua Marcus, the restaurant offers guests a fine-dining experience and entertainment everyday and every night, serving through 5am. From homemade tofu to finger-licking-good sirloin, the eat-in and take-out options are endless and delicious. Come in and experience a new way to enjoy Asian cuisine.