Chef Cordell Brings Passion For Healthy Eating To Brotha Magazine

Aug. 3, 2012 - PRLog -- Chef Cordell will bring his "Eating Well with Chef Cordell" column to the magazine beginning with the August/September issue.

"With Chef Cordell joining Brotha Magazine as a columnist we will further our mission to be a holistic resource for the physical and spiritual man," says Charles Clark, Founder and Editor-In-Chief of Brotha Magazine. "The commitment he brings to serving the needs of mankind from the inside out mirror our own."

Chef Cordell has committed himself to educate and raise awareness of healthy eating, and its benefits, to the public at large. He does this through cooking classes, public speaking, food writing, Personal Chef Service, catering, and workshops/seminars.

Currently Chef Cordell serves as a Private Chef for a professional athlete, a mentor, and a contributing writer for Culture Saving magazine (online) and Ashes for Beauty magazine. He has also written for N’Digo magapaper and the Daily Southtown Star, along with being featured on BET’s “Urban Livin’ w/ Helen Bailey”, and local television spots. He has garnered an extremely positive reputation as a talented Chef, and actively participates in numerous community outreach events/initiatives. Through his work, Chef Cordell provides consumers with valuable information that is sure to affect the way they look at their lives.

For more information about Chef Cordell visit www.chefcordell.com. You can also contact him at chefcordell@gmail.com or (773) 609-FOOD (3663). To stay abreast of Brotha Magazine visit www.brothaonline.com.