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Follow on Google News |  Nancy Mar Presents SFSU Taste of the Bay 2012-A Not to Be Missed Scholarship Fundraising EventWright Enterprises posts news of SF State's 2012 Taste of the Bay Presented by Nancy Mar. Wineries and Restaurants donate their delectable wares as students showcase their hospitality skills while raising scholarship funds. Media coverage encouraged.
Nancy Mar Presenting Sponsor Honored by Board & SFSU Prof. Janet Sim (R) Contacts: Kathleen Downing Event Chair 2012 Taste of the Bay Student Committee San Francisco State University 408.472.0490 kathleenwdowning@ Jensine Galang Public Relations Manager 2012 Taste of the Bay Student Committee San Francisco State University 408.203.7544 galangjensine@ Renowned Chefs and Wineries partner with San Francisco State University’s Hospitality and Tourism Management Program, College of Business, for the 16th Annual Scholarship Fundraiser San Francisco, CA – The Hospitality and Tourism Management Program at San Francisco State University and its students are pleased to announce their 16th Annual Fundraiser “Taste of the Bay.” The event will be held at the historic monument of The Bently Reserve on Wednesday, October 17, 2012, from 6:30 p.m. – 9:30 p.m. The Hospitality & Tourism Management students are planning and implementing the event to raise funds for program needs, student scholarships, and professional development opportunities. Taste of the Bay 2012 will feature chefs from renowned Bay Area restaurants, some of which are Faz Restaurants and Catering, The Oak Room Restaurant, Puccini & Pinetti, The Grand Café, Galaxy Desserts, Michelin Star restaurants One Market and Luce. In addition to the fine cuisine, guests also have the opportunity to sample a selection of local California grown wines and beverage companies including but not limited to Wente Vineyards, B.R. Cohn, Hook & Ladder, Pyramid Alehouse Brewery, Rielle Wines, and Satori Tea Company. To see the entire list of participants visit: http://cob.sfsu.edu/ This year Nancy Lee Mar has generously given her continued support as our Presenting Sponsor ($50,000) for Taste of the Bay 2012. Other generous sponsors include Joie De Vivre, Lori’s Diner, Sodexo, Hilton San Francisco Union Square, The American Institute of Food and Wine Northern California, Larkspur Hotels and Restaurants, Kimpton Hotels and Restaurants, Koi Palace, Intercontinental, and Handlery Hotels. All Sponsorship levels include Platinum Sponsor ($25,000), Gold Sponsor ($10,000), Silver Sponsor ($5,000), and Bronze Sponsor ($2,500). In addition to sponsorships, we are seeking in-kind donations and auction donations for the event’s live and silent auctions as well as the opportunity level. Wednesday October 17, 2012 San Francisco The Bently Reserve Taste of the Bay 2012 16th Annual Student Fundraiser Hospitality and Tourism Management Department San Francisco State University 1600HollowayAvenue San Francisco, CA 94132 Taste of the Bay is open to the public. For more information or to schedule an interview, contact Kathleen Downing, Event Chair, at 408.472.0490 or Anthony Nguyen, Public Relations Manager, at 408.886.0326. Please visit our website at www.tasteofthebaysf.com for additional information. (Pictured in photo: Karen Kaupke, Chairman, SF State Hospitality and Tourism Board, Kelly Armstrong, Chair, Student Public Relations Advisory Committee, SF State Hospitality and Tourism Board, Man Kim, Taste of the Bay Gold Sponsor, SF State Hospitality and Tourism Board, Professor Janet Sim, Department Chair SF State Hospitality and Tourism Department. Photo by Jackie Wright, SF State Hospitality and Tourism Board, member, Student Public Relations Advisory Committee.) About the Hospitality & Tourism Management Department at San Francisco State University The Hospitality & Tourism Management Department at San Francisco State University has over 500 students enrolled in the rapidly expanding Hospitality and Tourism Management Program. Students participate in rigorous academic coursework, learn directly from professionals in the industry, and frequently start their careers with Bay Area hospitality industry employers. The Bachelor of Science Degree in Hospitality Management prepares students for management of food service, lodging, recreation and/or resort business, and is the largest four-year hospitality management degree program in the Bay Area. The Department of Hospitality and Tourism Management is located within the College of Business, which is accredited by AACSB. The program provides an academically sound business foundation with professional courses and electives in the management of hotels, restaurants, tourism, conventions, meetings and events industry, and other related areas. -30- Wednesday October 17, 2012 San Francisco The Bently Reserve Taste of the Bay 2012 16th Annual Student Fundraiser Hospitality and Tourism Management Department San Francisco State University 1600HollowayAvenue San Francisco, CA 94132 In Related News-College of Business Welcomes New Dean Linda Oubre http://www.sfsu.edu/~ End
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