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Follow on Google News | The Daily Planet Café Explores The Sweet Science Of Chocolate On Nov. 29Rocky Top Hospitality Downtown Raleigh Restaurant Discusses History And Science Behind One Of America’s Tastiest Treats
QUOTES: “We are hard pressed to find anyone these days that can resist the temptation and melted goodness of chocolate,” said Ogan. “However, most people are unfamiliar with its origins or the journey it takes from its plant form to store shelves. Our science of chocolate event is a great opportunity to learn more about one of America’s most popular indulgences.” NEW MEDIA CONTENT: Dean Ogan on Twitter: http://twitter.com/ The Daily Planet Café Facebook: http://www.facebook.com/ The Daily Planet Café Twitter: http://twitter.com/ ABOUT ROCKY TOP HOSPITALITY: Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Six different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern with two locations in Cary and Raleigh, Rockwell’s American Grill & Bar, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). Anjelica Cummings MMI Public Relations (919) 233-6600 anjelica@mmipublicrelations.com http://twitter.com/ http://www.mmipublicrelations.com (end) End
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