New Year’s Eve A 'Sweet Night' At Grand Central Oyster Bar; Home Made Desserts Ring In The New Ye

Dec. 26, 2012 - PRLog -- For a “Sweet Night” of New Year’s Eve reveling, check out the historic Grand Central Oyster Bar which will offer its annual dessert menu all day Monday, December 31, to wrap up 2012,  before heading to Times Square for the ball to drop or a family visit to the Rockefeller Center Christmas Tree.

Executive Chef Sandy Ingber and Pastry Chef Janoz Noka have teamed to put forth their own visions of sugarplums. The Oyster Bar, located on the lower level of Grand Central Terminal, will be open from 11:30 AM for lunch through 10:00 PM for dinner reservations. Call 212-490-6650, or visit www.oysterbarny.com.  

Take a look at these scrumptious treats, priced from $5.00 to $8.50 – from Raspberry Vanilla Bourbon Napoleon Creme Brulee to a Hot Fudge Sundae – for a can’t  miss New Year’s Eve that can follow a hearty bowl of clam chowder to warm up from the winter frost, a dozen on the half shell, or your favorite seafood delight:

· Crystallized Ginger Parfait Valrhona Chocolate Truffle Cake with Amaretti Crunch…$8.50  
· Raspberry Vanilla Bourbon Napoleon Creme Brulee with Apricot Sauce…$7.50
· Black Cassis and Oven Roasted Apple Almond Crostata with Rum Raisin Orange Sauce …$7.50
· Champagne Sabayone White Chocolate Souffle Torte with Strawberries Romanoff …$8.50
· Chocolate Mousse …$6.75
· Rice Pudding...$5.00
· Crème Caramel…$6.95
· Very Fresh Fruit Salad…$ 5.95
· Florida Key Lime Pie…$7.25
· New York Cheesecake…$6.95  
· Mango Passion Fruit Sorbet…$6.50
· Espresso Sambuca Ice Cream…$6.75
· Chocolate or Vanilla Ice Cream…$5.75
· Hot Fudge Sundae…$7.50
· Any Dessert Ala mode add …$2.00