Local News Story - High & Mighty Store Event

March 12, 2013 - PRLog -- 16-24th March will see High and Mighty’s 17 stores throughout England celebrating with customers, offering a fine English brew and homemade muffins. 10% discount will also be offered, so customers can celebrate English Tourism Week in style.

A ‘healthy’ competition between the High and Mighty team will also be staged, where customers, fans and followers will be tasked with voting for the best High Tea and Mighty Muffins photos.

High and Mighty’s head office will also be getting involved in the festivities with the rest of the JD Williams 400+ strong team by hosting a Great British Muffin Bake Off and a tea party for all staff.

Finally, consumers can also get in on the Mighty Muffin Bake Off action by tweeting a photo of their homemade muffins for a chance to win 501 Great Days Out in the UK and Ireland book.

HigH And MigHty Muffin ReCipe:

Ingredients:

3 Eggs 100g Soft Light Brown sugar 60g Caster Sugar 250ml Canola oil 125ml Milk 225g Self raising flour 75g Oats

Method:

Whisk egg & sugar together until creamy. Slowly add oil until combined Slowly add milk until combined Beat in flour and oats until smooth

Fold in flavourings Cook in preheated oven at 170 degrees for 30 mins

Different Ideas for flavours...

Add a diced granny smith apple, 60gr of sultanas and 1tsp of cinnamon

Any type of berries or a mix of a few, about 1or 2 punnets for the recipe. Frozen berries work well too!

Medjool dates and coconut

Coconut and banana works well too. Make sure the bananas are very ripe