The Westin Bund Center Shanghai introduces "Men Only Cooking Class" - Limited Seats, One-Time Offer

HUANGPU, China - April 3, 2013 - PRLog -- THE WESTIN BUND CENTER SHANGHAI INTRODUCES
“MEN ONLY COOKING CLASS”
One-time offer, limited seats

The Westin Bund Center Shanghai introduces “Men Only Cooking Class” on Saturday, April 27th, 2013 as a prelude to the Mother’s Day celebration on Sunday, May 12th.

“The cooking class is targeted at sons and fathers who wish to present their mothers and wives with a unique Mother’s Day gift and that is a home-cooked meal that is beyond their expectation,” said Duncan Gray, Executive Assistant Manager, Food & Beverage of The Westin Bund Center. “Not only will participants learn how to create wonderful meals but also learn some of the tricks of the trade,” he added.

The one-time offered cooking class will be held on Saturday morning, April 27th, giving participants enough time to practise what they have learned from the hotel. Led by Stefano De Geronimo, the hotel’s Executive Sous Chef, the class will be hands on and geared for the novice cook. Participants will learn how to prepare a three-course Western meal (an appetizer, main course and dessert) from scratch which they can easily recreate in the home kitchen. After the cooking class, participants will get to enjoy a three-course set lunch at Prego.

Date: Saturday, April 27th, 2013
Time: 10:00 a.m. – 1:00 p.m.
Venue: Prego Kitchen, Level 2, The Westin Bund Center Shanghai at 88 Henan Zhong Lu, Near Guangdong Lu

Fee: RMB360 net per person (including a 3-course lunch at Prego immediately after the class)

For enrolment and inquiries, please contact Dining Reservations at (021) 6103-5048 or e-mail: shanghai.restaurants@westin.com