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Follow on Google News | ![]() A taste of Malta and it's cuisine in ParisLe Méridien St Julians Hotel & Spa shares a taste of the Maltese Islands on the occasion of Joseph Calleja’s concert in the romantic capital city of Paris.
On Sunday 21st of April, the Maltese delegation from Le Méridien St Julians Hotel & Spa flew in to Paris with General Manager Franco Vella, Executive Head Chef Reuben Grixti and Sous-Chefs Amon Baldacchino and Karl Psaila. As soon as they set foot in the City of Light, the Team actively started the culinary preparations for the upcoming high-end reception, with the kind cooperation of Le Méridien Étoile in Paris who lent part of their kitchen and storage facilities to the Maltese chefs. All the products needed for this unique Maltese menu were imported simultaneously and directly from Malta. “It was an honour and an unforgettable experience for us all”, explains Executive Head Chef Reuben Grixti. “We were there not only to represent the cuisine of our country but also to embrace Le Méridien’s inspiring perspective that strives to highlight the Maltese way of living with a more contemporary dimension.” Joseph Calleja, the famous Maltese tenor blessed with a golden age voice that routinely inspires on both sides of the Atlantic, performed with talent to his usual standards. He naturally included French and Italian arias in the repertoire of the night and with the powerful musicality of the Republican Guard Orchestra, the interpretation of the “Innu Malti” and of the “Marseillaise” “It was such an amazing experience for our hotel team and for all the parties involved.”, states Franco Vella, General Manager at Le Méridien St Julians Hotel & Spa. “We feel that we have contributed to the promotion of Malta on the French Market and we are proud to have been part of an event of that caliber. Together, we did our utmost to showcase what Malta has to offer in terms of culture, music, cuisine and hospitality. The event was extremely well received and we couldn’t be more enthusiastic about it.” Additionally, the Management of Le Méridien St Julians Hotel & Spa decided to share the experience with four of its most valuable SPG clients and their partners. SPG – or Starwood Preferred Guest – is the loyalty programme of Starwood Hotels & Resorts Worldwide, the mother company of Le Méridien St Julians Hotel & Spa. Often recognized by frequent travelers as the industry’ best redemption programme, SPG encourages its hotels to reward its most loyal customers with more than just points. With a trip to one of the most beautiful capital cities in Europe, a high-end concert and an exclusive Maltese reception, Le Méridien St Julians Hotel & Spa certainly demonstrated its gratitude in style. End
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