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Follow on Google News | ![]() eat-the-world expands to Bremen with a food tour of its trendy "Viertel", premieres May 31A dash of culture, a pinch of pleasure and a spoonful of color - the food tour of Bremen’s "Viertel" shows its culinary and cultural sides. From Oriental cuisine to French treats, foodies can discover Bremen in a delicious way, off the beaten path.
By: eat-the-world The Free Hanseatic City of Bremen looks back on over 1,200 years of history, but its Nordic chic is something that has always left an impression on its visitors. Culture, art, and a rich history of trade adorn this city on the Weser. The Viertel/Ostertor and Steintor district unites the elegant and the shocking, where the mundane and the alternative coexist. Numerous restaurants, pubs with no curfew, trendy restaurants and chic designer boutiques shape the city and its lively streets, lined with magnificent building facades and hip “Altbremer“ The population of the district is so diverse and international that it is now reflected in its culinary offerings. With stops including a cozy deli bistro, a vegetarian-vegan specialty restaurant, a Spanish-Portuguese tapas bar, an iconic kebab shop, an organic soup restaurant and a French cheese shop, the three-hour tour offers treats like Bremen's best homemade rice pudding, rich vegetable hummus spreads, Middle Eastern wraps, Portuguese tapas (cheese, ham, salami, homemade codfish croquettes) and homemade chocolate tart for dessert. "After the tour, our customers should feel like insiders and not lose themselves in the glut of mainstream gastronomy", said eat-the-world Elke Freimuth of her goal. The cultural and culinary tours in Bremen-Viertel can now be booked online at http://www.eat- Press photos can be found at http://www.eat- Background During various stays abroad, the founder, Elke Freimuth, was always asking herself the same question: What do they eat in the area and what characterizes the way of life of the locals? When she then lived for a while in New York, USA, she noticed that the small, family-run businesses were disappearing, driven by the growth of large chains. The young entrepreneur says of her aim: “As a huge fan of European cuisine, I wanted to highlight the typical foods of different countries in relation to the daily lives of their local populations.” Contact eat-the-world GmbH Urbanstr. 94 10967 Berlin 49(0)30 – 53 06 61 65 www.eat-the- Mail: info (at) eat-the-world.com End
Page Updated Last on: May 24, 2013
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