62 Restaurant & Wine Bar Hosts a New “Off the Menu” Cooking Demonstration & Dinner

SALEM, N.H. - June 25, 2013 - PRLog -- WHAT: Get a peek behind the closed doors of a top notch restaurant during the new "Off the Menu” cooking demonstration at 62 Restaurant & Wine Bar located in Salem, MA on Sunday, July 14th, 2013. Starting at 6:00PM guests will experience how to create some of the restaurants most popular dishes while watching Chef/Owner Antonio Bettencourt slice and dice the freshest local cuisine. Cooking aficionados are invited to this behind-the-scenes opportunity to learn the ways of creating unique Italian dishes, as they listen to anecdotal tales from the kitchen of both mishaps and strokes of genius.  

Highlighting some of the most delectable foods and flavors of the season, Chef Bettencourt will prepare a 3-course meal beginning with Seared Sea Scallops with spicy pickled grapefruit, avocado & crispy prosciutto. Diners can watch as a giant Raviolo al'Uovo stuffed with ricotta, a poached egg, wild mushrooms, black truffle and pancetta is prepared right before their eyes. And if that isn’t mouthwatering enough, the presentations will end on a sweet note with a Toffee Pudding. Guests are sure to be fascinated as they dine while watching what goes into the meal preparation in a professional restaurant environment. Tickets are available for $45.00 per person, with an optional wine pairing for an additional $20.00.
WHEN: Sunday, July 14th, 2013, 6:00PM

WHERE: 62 Wharf Street (Pickering Wharf), Salem, MA 01970 | (978) 744-0062

COST: $45.00 per person. Optional wine pairing, $20.00. Tax and gratuity not included.

RSVP: Reservations are necessary and can be done by calling 62 at (978) 744-0062

62 Restaurant & Wine Bar: 62 Restaurant & Wine Bar is a Modern Italian trattoria serving contemporary versions of regional Italian classics in downtown Salem, MA. Led by Chef/Owner Antonio Bettencourt, “62” is dedicated to using the best locally -sourced all-natural ingredients in season and at the peak of flavor. The cooking at 62 shows true soul and a commitment to the true "craft" of cooking. Open Tuesday – Sunday for dinner, more information can be found at 62restaurant.com.  

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