IZABEL LAM will be hosting a Charity Dinner with Chef STANLEY WONG in Hongkong, January 16, 2014

HONG KONG, China - Dec. 28, 2013 - PRLog -- World renown artist / designer Izabel Lam,  whose dinnerware is being used by 3 Michelin star chefs like Guy Savoy, Joel Robuchon and in luxury hotels like Ritz Carlton, Four Seasons, Peninsula and Madarin Oriental is very pleased to announce that she will fly specially to Hongkong to host a special charity dinner with Chef Stanley Wong of Culinart on January 16, 2014 at 7 pm.

In 2001, William Grimes awarded a favorable review to the Spice Market Restaurant in New York, where Chef Stanley was Executive Chef - noting that he "has a refined palate and a high sense of  adventure..."

Born in Germany to a German mother and Chinese father, his parents helped instill in him a deep appreciation for the cuisines of both cultures. He grew to value cooking as a mode of creative expression and worked at award-winning hotels in Germany and Switzerland, including the Grand Hotel Kronenhof and the Michelin two-star Wald and Schlosshotel Friedrichsruhe. He expanded his culinary worldview with jobs at the Palace Hotel in South Africa, and the Mandarin Oriental Hotel in Hong Kong; he supervised seven restaurants at the latter, among them Vong.

Together with Christina Hellmann, who will co-host the dinner, the proceeds will be donated to benefit The Joshua Hellmann for Orphan Disease. The Foundation was established in honor of Christina Hellmann's son, Joshua, who lived an active and inspirational life for fifteen years. He passed away in October 2007 after a courageous five-year battle with Melas Syndrome, an "orphan disease", defined medically as a rare disease that is at a result often neglected by the medical and pharmaceutical industries.

Please join us to to help to further this worthy cause and celebrate the coming Year of the Horse at this memorable evening with Christina Hellmann and Chef Stanley at CULINART, 22B Kwai Bo Industrial Building, 40 Wong Chuk Hang Road, Aberdeen, HONGKONG. on Thursday, January 16, 2014 at 7.00 pm.

Make your reservation by visiting............

https://www.emailmeform.com/builder/form/5R8fY84O07566?ut...

Look forward to seeing you !

https://www.izabellamdinnerware.com

dinner menu

crab meat salad with oranges
chili lime salt
* * *
shrimp rolls & ceviche
green mango 'som tam' & candied ginger
* * *
Jerusalem artichoke & golden beet salad
* * *
'bollito misto' pho
with bone marrow
* * *
broiled squab
jhim jeaw chili sauce
* * *
mandarin sorbet
* * *
'shaking beef' prime striploin
watercress salad & rice crisps
or
pacific cod - cha ca la 'Wong'
carrots & peanut brittle
* * *
signature dessert 'fire & ice' apples