Chef Deb Cantrell to Speak at National Personal Chef Conference from July 17-20 in Long Beach, California

LONG BEACH, Calif. - March 24, 2014 - PRLog -- Personal chefs in the United States, Canada, and Puerto Rico can increase their knowledge and expand their scope for professional growth at this year’s annual personal chef conference hosted by the United States Personal Chef Association (USPCA). To be held from July 17-20, 2014, in Long Beach, California, the event will be enlivened with the presence of Chef Deb Cantrell who will be conducting her class, “The Art of Selling,” which will help chefs master important trade secrets such as the ways to convince their clients to opt for their services over everyone else’s.

The informative class by Chef Deb Cantrell will basically teach chefs to become “Chief Convincing Officers” by changing their ideas about selling and veering them towards a fruitful outcome.  The class will essentially teach them the art of selling through a live “interactive hot seat” wherein a few of the lucky attendees will be trained about the selling process directly related to the personal chef industry. The lesson will offer chefs with an easy to follow process that is sure to help them begin sharing their passion to get more clients and increase their revenue as well as enhance their techniques.

"The 2014 USPCA conference is going to be unforgettable,” says speaker Deb Cantrell. “It seems that each one makes a bigger impact on my business and each year I tell myself that it is not possible. The lineup of classes and the incredible speakers this year seems to cover every area of your business. The investment that you make by coming to conference is invaluable and will catapult your business forward. I am so honored and humbled that I will be a part of that elite group. I cannot wait to meet you all and learn from you as well”

The United States Personal Chef Association is a professional trade association for chefs from the United States, Puerto Rico and Canada and represents the interests and welfare of its members by proactively communicating and supporting the value of the personal chef profession in all matters impacting the profession. USPCA provides the cutting edge tools for members to succeed in their business while ensuring the public a unique culinary experience underpinned by the integrity and ethical values of USPCA and its members.

For more information about the conference, go to http://www.personalchefconference.com. For more information about Deb Cantrell's culinary services, go to http://thesavorchef.com.

Watch Chef Deb talk about her excitement to speak at the conference: https://www.youtube.com/watch?v=jYOn6epiiiQ