A new Take on Champagne - Raspberry Bellini Recipe

GENESEE, Idaho - April 11, 2014 - PRLog -- Champagne is the drink for all occasions; whether it is to celebrate, to kick back, to forget a disappointment, or for parties. But the taste of champagne, no matter how old it is or what make it is, can get a little bit repetitive sometimes. There are options to mix up your champagne to make it more interesting. Michaela Brown can show you one of those ways with a very simple recipe. Add a new zing to your boring old champagne and give your friends something new to talk about for a change with this raspberry Bellini recipe.

Michaela Brown has created other drink on Stage to the Stove – all refreshing and unique themselves. Some are even with strange combinations, but still with an amazing taste that you might never expect.

To make this raspberry Bellini recipe even better, did you know that raspberries have been deemed as the world’s healthiest food? Because of its strong antioxidant qualities, it has been known to somehow prevent the prevalence or occurrence of some diseases such as cancer or high blood pressure. What better way to drink champagne than to make it seem healthy?

As Michaela Brown explains on Stage to the Stove, this raspberry Bellini recipe will only have a preparation time for up to 5 minutes and can hence be enjoyed by you whenever you feel like it, providing you aren’t going to drive anytime soon.

Michaela Explains that for the success of this raspberry Bellini recipe, you will need to source out the best raspberries you can find, fresh, plump, and sweet to perfection as the first step in the recipe. Next up, you need to put some raspberries in a small bowl with just the right amount of sugar as indicated by Michaela Brown on Stage to the Stove and mash them together until sugar is dissolved.

The last step in this raspberry Bellini recipe is mixing your raspberries with champagne. Don’t get carried away and fill your glass, it will fizz and you might make a mess and spill. Serve immediately after for the best and most refreshing new take on champagne you have probably had in a long time.

This raspberry Bellini recipe by Michaela Brown is available on Stage to the Stove as well as other kitchen innovations on drinks, juices, desserts, main courses, and many more. With one simple click, you will have the best recipes by Michaela Brown and her kitchen genius right in front of you and have a feast whenever you feel like it.

http://www.youtube.com/watch?v=Fb1ENfBNGvk



This raspberry Bellini recipe is perfect for all occasions; whether you’re just chilling at home on a rainy summer night, or on a date. It is perfect for parties – that way, you can introduce your friends to something new and start conversations on other things to mix in with champagne. It is the perfect adult refreshment that will leave your friends wondering where it has been all their lives and soon enough, making it themselves at their own homes too.

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