How to Make Chicken Enchiladas

COFFEEN, Ill. - April 25, 2014 - PRLog -- Family time is very important; spending time with your partner and especially the kids can make all the difference in the bond between family members. But the problem is, with the way things go today with work and school, family time can often be hard to come by, what with everybody having busy schedules and all. And to make things worse, even if the family is home, the kids will have homework, dad has some work that he took home to, and mom has to cook dinner. Bringing the family together at a meal means a lot these days since for some families, it is the only time they can be complete and together. During weekends, kids don’t have homework to do, and dad doesn’t have any work either, but on a cruel twist of fate, mom still has to cook. In order to spend more time with your family, it is best to know a few recipes that taste great and that everyone will love but are really fast and easy to prepare too. Remember, the less time doing other things, the more time you will have for the family.

If you want to spend more time on other things rather than just being in the kitchen all day, then one of the recipes you might want to learn is how to make chicken enchiladas. For a recipe so tasty, rich in ingredients, and seemingly complex, it is actually easy, and let’s not forget, it is quick to make and spends more time in the oven than on your cooking counter.

As usual, for this recipe, Michaela Brown makes you a grocery list for the ingredients that this recipe requires in order for you to have the best and tastiest outcome. Michaela Brown is brand specific and will always specify which brands she thinks are best, but if she doesn’t, then all that means is that you are free to pick your own favorite. Michaela Brown’s recipes are all tried and tested and proven to taste amazing so choosing her named brands won’t hurt.

Once you get home and are ready to begin learning how to make chicken enchiladas, Michaela Brown will first take you through proper proportioning. Proportioning is important in getting the best results that isn’t too bland and lacking in flavor or seasoning, but not overbearing either. Remember to listen to the expert and not put in too much salt; everyone loves salt, but there is such a thing as too much of it.

http://www.youtube.com/watch?v=VTt_PZHTdQI



When your proportioning is done, Michaela Brown from Stage to the Stove takes you through the cooking process of how to make chicken enchiladas which includes everything from the chicken chopping, to the sauce mixing, to the rolling in the tortilla wraps. All the information that you need in order to succeed in the achievement of your new recipe is named in Stage to the Stove just waiting for you. Try this out today and have a recipe your family will love and get to spend more time with them.

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