Beacon Hill Hotel & Bistro Creates Summer Shandy Cocktail

BOSTON - July 9, 2014 - PRLog -- WHAT:          What is more refreshing than the sweet and tangy combination of beer and lemonade during the sweltering summer months? With shandy being the new unofficial drink of the summer, the Beacon Hill Hotel & Bistro bar team has crafted an all-new cocktail combining the rural, rustic flavors of New England with the lighthearted flavors of the seasonal beer in its all new “Rhubarb Shandy” cocktail.  This refreshing blend of homemade rhubarb syrup, fresh lemon juice, vodka and Stella Artois ($10) will have guests relaxed and ready for the summer heat in no time.

Try the Berry “Rhubarb Shandy” at the BHHB or make it at home for any summertime celebration with family and friends:

The Rhubarb Shandy

1 oz Housemade Rhubarb Syrup

½ oz vodka

½ oz fresh lemon juice

Fill with Stella Artois

Lemon Twist

WHERE:          Beacon Hill Hotel & Bistro| 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.

COST:          $10.00

WHEN:          Now through summer 2014.