Table 34 Las Vegas Helps Three Square Charity in August, 2014 with Anniversary Menu

Aug. 4, 2014 - PRLog -- Table 34 Las Vegas is celebrating its 10th anniversary, donating a portion of proceeds from each anniversary menu purchase to Three Square food bank in the month of August.

Chef Wes Kendrick’s August menu, which also includes selections from Table 34′s new vegan menu, includes options for $40.14 and $50.14, with $5 benefiting Three Square.

Entrees marked * are on the $50.14 menu.

FIRST COURSE:

Soup of the Day

Steamed Manila Clams in a White Wine-Garlic Broth with Crostini

Chilled Gazpacho with Shrimp and Avocado Garnish

Simply Tossed Organic Greens with Balsamic Vinaigrette & Cherry Tomatoes

Wedge of Crisp Iceberg with Danish Blue Cheese, Red Onion, and Bacon

Flash Fried Shushito Peppers with Red Pepper Aioli

Chilled Beets with Goat Cheese, Candied Walnuts and Raspberry Vinaigrette

ENTREE

Layered Eggplant with Peppers, Mushrooms, Squash, Provolone and Marinara

Vegan Fusilloni Pasta in a White Wine-Garlic Broth

Seared Scottish Salmon with Cauliflower Puree and Lemon-Dill Butter

Grilled Pork Chop with Chipotle Potato Puree, Asparagus and Hard Cider Glaze

Signature Baby Back Pork Ribs with Sweet Molasses Glaze, Cajun Fries & Slaw

*Char-Broiled C.A.B. Tenderloin with Roasted Potatoes, Vegetables, and Au Jus

*Seared Alaskan Halibut with Mixed Greens, Melon, and Chili-Mint Vinaigrette

*Oven Roasted Half Duckling with Wild Rice Pilaf & Cherry-Port Wine Reduction

DESSERT OF YOUR CHOICE

Table 34 Las Vegas is also participating in Restaurant Week, a week long celebration of fine dining.

Participating restaurants offer pre-fixe meals at special prices and a portion of each bill goes to Three Square to help end hunger in Southern Nevada.The Fall Vegas Restaurant Week 2014 is August 22-28.

Table 34 Las Vegas is located at 600 East Warm Springs Road in Las Vegas and may be reached at (702) 263-0034 (tel:%28702%29%20263-0034).