Yakitori Boy Japas Selected to Host Launch Event To Introduce Grey Goose newest flavor, Le Melon

PHILADELPHIA - Aug. 7, 2014 - PRLog -- On Saturday, August 16, 2014, Philadelphia’s first and only authentic Japanese Izakaya, Yakitori Boy, will host an evening of specialty cocktails and tastings as Grey Goose Vodka releases its newest flavor, Le Melon. The event will take place on the second floor Japas lounge of Yakitori Boy. Come experience a night of amazing cocktails, plus karaoke and award winning sushi!

Start your night off with the Grey Goose promotional models serving complimentary Le Melon tastings from 10PM to 11PM. Then grab yourself a specialty Grey Goose cocktail, made by Yakitori Boy’s expert bartenders for an event only special rate of  $6! The cocktails will include Le Melon, along with the full flavor line ups of Grey Goose vodka and loaded with fresh muddled fruits, including mixed berries and blood oranges. Sure to be a perfect summer drink!

Looking to have the VIP treatment? Bottles of this new Le Melon and all other Grey Goose vodka will be offered all night on August 16th for only $150.00 with a bottle service reservation. And this special offer for bottle service with Grey Goose will continue through August 21st.

Be among the first to try this new flavor! To reserve your table, please contact Kelly at KELLY@YAKITORIBOY.COM.

ABOUT Yakitori Boy:
Yakitori Boy remains as Philadelphia’s first and only authentic Izakaya. Izakaya is a Japanese version of a pub, serving a variety of small dishes for snacking while drinking. The restaurant serves menu items tapas style and specializes in Yakitori skewers of meat, seafood and vegetables.  Yakitori Boy’s second floor features its Japas Karaoke Lounge. For more information or to make a reservation visit,www.yakitoriboy.com

ABOUT GREY GOOSE® Vodka:
Every aspect of the creation of GREY GOOSE® is focused on crafting vodka of unmatched quality. The creation of GREY GOOSE begins with the very best ingredients from France – soft winter wheat from le grenier a ble (the breadbasket of France) and spring water from Gensac, Cognac, that is naturally filtered through Grande Champagne limestone. A unique distillation process brings out the naturally superior characteristics of these ingredients. From field to bottle, the expertise of the GREY GOOSE Maitre de Chai (Cellar Master), Francois Thibault, ensures an unparalleled smoothness and exceptional taste. The GREY GOOSE portfolio is comprised of GREY GOOSE Vodka, GREY GOOSE La Poire, GREY GOOSE L'Orange, GREY GOOSE Le Citron and GREY GOOSE Cherry Noir, and now GREY GOOSE Le Melon flavored vodkas. www.GreyGoose.com.

For more information on the event or Yakitori Boy , please email PR@thenouveauimage.com.