Thanksgiving Day Dinner with a Twist

BOSTON - Oct. 29, 2014 - PRLog -- WHAT:          The Beehive is hosting its annual Thanksgiving Day dinner, featuring a traditional prix fixe Thanksgiving menu on Thursday, November 27th, 2014. The menu will include two courses and a pastry basket from Executive Chef Marc Orfaly. What’s also become known as “Boston’s Liveliest Holiday Meal,” The Beehive will host exquisite live jazz performances from Panayota, Gabriela Martina, Raquel Quinones and Bobby Keyes all day long. Reservations are strongly recommended and can be made by calling 617-423-0069 or visiting www.beehiveboston.com

THANKSGIVING MENU 2014

1st Course

Fresh Baker’s Basket

2nd Course

Parsnip Soup with Spicy Pumpkin Seed Pesto

Lobster Soup with Bacon, Potatoes & Clams

Chopped Salad with Snow Peas, Crispy Onions & Blue Cheese Vinaigrette

House Salad with Red Wine Vinaigrette

Foie Gras Terrine with Artichoke, Duck Confit, Armagnac Prunes + 5

Bacon Wrapped Scallops +3

3rd Course

Roast Organic Turkey

Wild Mushroom & Truffle Stuffing, Country Mashed Potatoes,

Brussels Sprout, Chestnut & Pea Salad, Fresh Cranberry Sauce, Herbed Gravy

Roast New York Sirloin

Country Mashed Potatoes, Brussels Sprout, Chestnut & Pea Salad, Peppercorn Jus

Seared Atlantic Halibut

Wild Rice, Farro, Cipollini Onions, Exotic Mushrooms, Porcini Broth

Baked Shrimp Scampi

Artichokes, Capers, Tomatoes, Lemon, Pasta

Grass Fed Rack of Lamb +10

Frites, Roasted Broccoli, Dijon Shallot Jus

Eggplant Parmesan with Roast Cauliflower

Vegetarian Thanksgiving

Spinach Stuffed Petite Pumpkin, Country Mashed Potatoes,

Wild Mushroom Stuffing, Brussels Sprout & Pea Salad, Fresh Cranberry Sauce

Dessert +9

Pumpkin Pie

Apple Pie

Pecan Pie

Little Pilgrims (10 & under)

Kids Turkey Dinner, $18

Pasta with Butter & Parmesan $12

Crispy Chicken Dinosaurs with Frites $12

*Please Note: Menu Subject to change

WHEN:          Hours of Operation on Thanksgiving Day, November 27th, 2014 will be: 11:00AM – 12:00AM. Traditional Menu: 11:00AM – 10:00PM. Leftovers menu: 10:00PM – 12:00AM.

COST:          $46 prix fixe menu. $18 turkey dinner, and $12 for other dishes for children under 10 years old.

RSVP:          Reservations recommended by calling 617-423-0069 or visiting www.beehiveboston.com

About The Beehive:

The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef Marc Orfaly, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. Open for dinner and cocktails with live entertainment available nightly until 2:00 AM; The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment.  The Beehive is at 541 Tremont St., 617-423-0069; beehiveboston.com. Hours are as follows: Dinner: Sunday through Wednesday from 5:30PM to 12:00AM, Thursday through Saturday from 5:30PM to 1:00AM. Bar to 2:00AM, entertainment nightly. Brunch Served Saturday and Sunday from 10:00AM until 3:00PM, bar menu 3:00PM to 5:00PM.