Incorporating Cheese Into Holiday Dishes

GRAFTON, Vt. - Nov. 13, 2014 - PRLog -- Grafton Village Cheese, a business of the nonprofit Windham Foundation in Grafton, Vt, offers a helpful graphic on how to incorporate cheese into the holidays. From serving savory breakfast muffins to house guests or from combining cheddars for a memorable macaroni and cheese dish, Grafton Cheese has holiday meal ideas covered.

The company produces two Grafton branded lines in Grafton and in Brattleboro, Vt. using milk from small family farms: the Grafton Village line of aged cheddars and the Cave Aged line of specialty cheeses.

Download the graphic: https://www.dropbox.com/s/1bmmdc0pby0phx8/HolidayEntertaining_GVCC_Press.pdf?dl=0

A wide-range of recipes are featured on the Grafton Village Cheese website at http://www.graftonvillagecheese.com.

About Grafton Village Cheese

Grafton Village Cheese of Grafton, Vt., was founded in 1892 as the Grafton Cooperative Cheese Company, which converted surplus milk from local dairy farmers into cheese. Today, Grafton Cheese hand makes aged cheddar and specialty cheeses that are recognized for its quality and taste on a worldwide scale. Grafton Cheese is a mission driven business of the nonprofit Windham Foundation, which is dedicated to promoting Vermont’s rural communities.

More on Grafton Cheese can be found at GraftonVillageCheese.com / Twitter @graftoncheese and Facebook/graftonvillagecheese.

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