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Follow on Google News | Park Hyatt® Busan Presents Winter Oyster Special PromotionDining Room and Living Room offer special fresh oyster menus
By: Park Hyatt Busan The oyster is called the “Milk of the Sea” due to its low calories and nutritional calcium and protein content, making it a great winter delicacy. The Dining Room offers fresh-shucked oysters on ice, served with yuzu ponzu, mignonette, sour red-pepper paste and cocktail sauce, which arePark Hyatt® Busan’s exclusive sauce. Other promotion dishes include oyster misoyaki, which is a perfect soup in the cold winter, oyster okonomiyaki, and fried oysters. With fabulous night views of Gwangan Bridge and Yacht Marina, Living Room offers an oyster set menu featuring fresh-shucked oysters perfectly paired with Louis Roederer champagne. Dining Room’s oyster promotion menu is available from 1 – 31 December and is priced à la carte starting at KRW 25,000. The price for Living Room’s à la carte fresh oyster platter starts at KRW 25,000. # # # About Park Hyatt® Busan Park Hyatt® Busan presents a new standard of luxury in Northeast Asia’s trade hub, Busan, South Korea. The hotel is situated at the heart of the city’s premier shopping and beach destination, Haeundae, with world-class shopping malls and the Busan Exhibition and Convention Centre on its doorstep. Park Hyatt® Busan is the ideal residence for the sophisticated luxury traveller visiting South Korea’s second largest city for business or leisure. Occupying a dramatic oceanfront location offering scenic views of Gwangan Bridge and Suyeongman Yacht Marina, the hotel provides 269 luxuriously appointed rooms and suites equipped with the latest technology and all the luxury amenities a modern traveller could desire. With authentic restaurants and event facilities with state-of-the- About Park Hyatt® Intimate and residential in style, Park Hyatt® hotels promise gracious service on a personal scale. Located in many of the world’s premier destinations, each Park Hyatt® hotel combines elegance with distinctive regional character. Park Hyatt® hotels feature sophisticated interiors, meeting and special event spaces for small groups and social occasions, critically acclaimed art programmes and signature restaurants featuring award-winning chefs. For more information, visit www.park.hyatt.com/ # # # CONTACT: Jiyon Kang (Marketing Communications Manager) Park Hyatt® Busan +82 51 990 1361 jiyon.kang@hyatt.com Jiyeon Lee (Marketing Communications Coordinator) Park Hyatt® Busan +82 51 990 1362 mable.lee@hyatt.com End
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