Global Pectin Market to Exceed Sales Worth More Than US$ 2.4 Billion by 2020

NOIDA, India - Sept. 15, 2015 - PRLog -- Pectin is a polysaccharide found in the cell wall of plants which provides cohesion and stability to their cells and tissues. Commercially, it is extracted from citrus peels or apple pomace under mildly acidic conditions. Due to its gelling, thickening and stabilizing properties; pectin applications are rising not only in the food and beverage industries but also in the pharmaceutical and cosmetic industries where it is used to boost the viscosity and stability of gels or creams.

Currently, the major end uses of pectin include - jams, drinkable and spoonable yoghurts, milk drinks, ice-creams, fruit beverages, etc. Pectin addition to food products offers a significant cost benefit as even a low inclusion level of this product produces a lot of functionality. In products like low sugar jams, low sugar fruit juices and diet carbonated beverages where the formulators are removing sugar to reduce calories, pectin is a perfect fit for recovering mouth feel. Another major factor driving the popularity of pectin is its use in low fat dairy products as a texturizer. With rising demand of functional foods, pectin is also gaining interest in the nutritional and healthcare industry as a water-soluble dietary fiber. Our forecasts expect the global pectin market to exceed sales worth more than US$ 2.4 Billion by 2020.

IMARC’s new TMMR “Pectin Technical Material Market Report” provides a technical, analytical and statistical insight into the pectin market. The market analysis includes volume trends, value trends, price trends, key players, market breakup by region, market breakup by end-use industries, key success factors, key risk factors, feedstock market trends, import trends, export trends, etc. Apart from the market analysis, the report also provides an exhaustive technical insight on pectin. This includes chemical information, manufacturing process, chemical reactions involved, raw material requirements, mass balance, conversion rate of feedstocks, etc. The study, which is based both on desk research and multiple waves of qualitative primary research, is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the pectins industry in any manner.

Key Questions Answered in This Report?

·         What has been the historical and current volume trends in the pectin market?

·         What has been the historical and current value trends in the pectin market?

·         What has been the historical and current price trends in the pectin market?

·         Which are the key regions in the pectin market and what is their breakup?

·         Which are the key end-use industries for pectin and what is their breakup?

·         What is the outlook of the pectin market?

·         What are the key success factors in the pectin market?

·         What are the key risk factors in the pectin market?

·         Who are the key manufacturers in the pectin market?

·         How is pectin manufactured?

·         What are the chemical reactions involved during the manufacturing of pectin?

·         What are the raw material requirements during the manufacturing of pectin?

·         What is the mass balance and conversion rates of feedstocks during the manufacturing of pectin?

·         What is the supply demand of various feedstocks that are used in the manufacturing of pectin?

·         Who are the key manufacturers of pectin feedstocks?

·         What are the import trends of pectin?

·         What are the export trends of pectin?

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