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Follow on Google News | Bühler Aeroglide Appoints Jason Pintuff to Manage Process DevelopmentGlobal Process Development Group Is a Growing Center of Competence
By: Bühler Aeroglide Collaborations with food manufacturers in recent years have helped Bühler recognize critical food processing needs, leading to advances in food safety research and the development of game-changing hygienic processing equipment. Now, customers are increasingly looking to Bühler for start-up expertise that brings new products to life. “Bühler is known for analytical lab testing capabilities, process knowledge and the global resources and support necessary to design winning product innovations,” Bühler Aeroglide’s process development group not only helps customers develop new products and design the most efficient thermal processes for them, this group focuses on maximizing existing thermal processes through system evaluations and staff training. Pintuff will introduce customers to this new alignment of the company’s state-of-the- Pintuff’s experience will serve Bühler customers well. Pintuff joined Aeroglide in 2005 as a Field Engineer and later transitioned to Process Engineering where he served the feed market as an Applications Specialist. In 2011, Pintuff began supporting sales for the food and feed industries, and most recently, he served as Regional Sales Manager. Prior to joining Bühler Aeroglide, he was a Project Manager for Microthermics, building lab drying equipment for Fortune 100 food companies. He also worked in the power generation division of Siemens. Pintuff has a Bachelor of Science in Mathematics from North Carolina State University and an A.S.E in Engineering from Isothermal Community College. “I’m excited about working with our worldwide team of engineers and scientists to leverage Bühler’s unique expertise, now aligned to enhance operations for our customers,” said Pintuff. “We do more than help food manufacturers with thermal processing equipment. We provide food science specific processing expertise, and this is expected to be a significant value to all food applications.” Bühler Aeroglide manufactures dryers, ovens, roasters, toasters, and hot air expansion systems for the food, feed and industrial product markets. Since 1940, the company has been providing innovations for a better world in the form of high-quality thermal processing equipment. As a business unit of Bühler, Aeroglide is headquartered in Cary, NC, and provides sales and service for its industry-leading equipment in more than 140 countries around the world. For more information about Bühler Aeroglide, call +1 919 851 2000, or visit www.Bühlergroup.com/ End
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