Brazilian Fire Brings the Best of Brazilian Churrascaria to Miami at Basel Wine & Food Festival

MIAMI - Nov. 11, 2015 - PRLog -- Meat lovers unite!  Brazilian Fire brings traditional Brazilian churrascaria to the inaugural Basel Wine & Food Festival on December 5, 2015, in Wynwood, Miami’s thriving food capital.  Located at 1900 NE 2^nd Ave, Miami, FL 33132, Basel Wine & Food Festival will take place from 6pm-10pm and will offer a diverse selection of world-class culinary delights, craft beer, wine, and live art and music from various local artists.

Brazilian Fire will serve authentic Brazilian picanha (top sirloin), linguiça (Brazilian sausage), and frango assado (grilled chicken) – flame grilled over natural wood charcoal, as well as a variety of traditional Brazilian foods, desserts, and drinks.

“We are very excited to create the experience of enjoying high-quality meats prepared in the style of traditional Brazilian churrascaria, and combining it with the festive atmosphere of ArtWeek in Miami.  Wynwood is synonymous with art and food; there is no better place to be during ArtWeek in Miami than Wynwood.” – Carlos Silva, Grill Master at Brazilian Fire

“In Brazil, social gatherings often revolve around churrascaria.  When you witness the smells, sounds and sights of Brazilian Fire, you will experience the tradition loved by millions. With our catering company and food truck we are able to bring true Brazilian flavor to people across South Florida.” – Priscilla Sawaya, Manager of Brazilian Fire

About Brazilian Fire

Though only in its second year of business, Brazilian Fire is quickly becoming South Florida’s leading rodizio/churrascaria food truck and catering company.  They have catered several large-scale events, including international events for companies in Guernsey (United Kingdom) and Dubai.  Brazilian Fire only uses the highest-quality ingredients, including butcher-cut meats, and local produce. Only grilled over all-natural wood coals, Brazilian fire ensures authentic churrascaria flavor!

With over 21 years of rodizio and catering experience, Brazilian Fire’s managers Priscilla Sawaya and Carlos Silva came together with the unique concept of mobilizing Brazilian churrascaria typically found in Brazilian rodizio restaurants; taking it on the road and into homes all over South Florida.